Instant Pot Meatloaf and Potatoes
Instant Pot Meatloaf and Potatoes, a deliciously complete comfort meal just like mamma made, but cooked in minutes.
Servings: 6
Calories: 553kcal
Ingredients
Meatloaf
- 1.5 pounds lean ground beef
- 1 tsp garlic salt
- ½ cup ketchup plus more for top
- ½ tsp black pepper
- ½ cup panko bread crumbs
- ½ cup milk
- 1 egg
- ½ tsp worcestershire sauce
Potatoes
- 28 ounces potatoes baby or new
- 1 cup chicken or beef stock
- 2 tbsp butter sliced
- 1 ½ tsp garlic minced
- salt to taste
Instructions
- Add potatoes into bottom on {6 Quart} Instant Pot. Pour in stock or broth and add in garlic and salt. Stir. Put in pats of butter on top.
- Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf.
- Add trivet on top of potatoes. Wrap foil up around the meatloaf to make a pocket around it. Add more ketchup on top to cover and spoon around evenly.
- Lock on lid and make sure the valve is closed. Set to manual high pressure for 30 minutes.
- Once it completes cooking, you may carefully open valve to manual release or let it release naturally.
- Remove carefully with pot holders or tongs and put on a baking sheet and broil in oven until ketchup caramelizes a bit, if desired.
Nutrition
Serving: 11 serving | Calories: 553kcal | Carbohydrates: 42g | Protein: 45g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 873mg | Fiber: 3g | Sugar: 7g