Take 6 of the chocolate ice cream sandwiches and make bottom layer.
Next mix your pudding (dry) with the marshmallow fluff. TIP: Take that fluff, remove the cap and foil and pop in the microwave for 10 to 15 seconds. Remove and then mix with the pudding. Fold in 1 container of whipped topping.
Layer ½ of the pudding mixture on top of ice cream sandwiches.
Remove stems from Florida Strawberries and slice lengthwise. Layer ½ of berries on top of pudding mix.
Tip: If you plan to freeze more than 1 hour I recommend dicing the strawberries instead of slicing them.
Repeat Layers and place in freezer for 15 minutes.
Remove from freezer and ice cake with remaining whipped topping on all sides and top. Freeze for 1 hour or overnight. Top with Strawberries and Enjoy!
Recipe Tip: For a taller cake make three layers of 4 sandwiches. You can also use food coloring in the pudding mixture to go along with holiday or special occasions.