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+ servings
Chocolate Cookies with Strawberry Cream Deconstructed
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4.80 from 5 votes

Chocolate Strawberry Cream Whoopie Pies

Strawberry Jam infused Marshmallow Cream is sandwiched between two decadent triple chocolate cookies to create these delicious Chocolate Strawberry Cream Whoopie Pies.
Author: Nikki Lee
Servings: 32
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes

Ingredients

Strawberry Cream Filling

  • 2 sticks butter softened
  • 3 cups powdered sugar
  • 1 7 ounces jar marshmallow creme
  • 1 tsp vanilla
  • ½ to ¾ cup strawberry jam

Cookies

  • 2 boxes dark chocolate cake mix
  • 2 sticks butter softened
  • 2 eggs
  • 2 tsp vanilla
  • 8 ounces cream cheese softened
  • 2 cup crushed Oreo cookies
  • 2 cup semi-sweet chocolate morsels

Instructions

Cookies

  • Mix cake mix, butter, eggs and vanilla extract. Add in cream cheese and beat until combined.
  • Stir in Oreo chunks and chocolate morsels.
  • Refrigerate dough 30 minutes to 1 hour. Remove and roll into 1 1/2 to 2 inch ball shaped cookies.
  • Bake at 350 degrees for 9 to 11 minutes. Remove from oven. Let rest on baking sheet for 2 to 3 minutes. Remove to completely cool on baking rack

Strawberry Cream Filling

  • With a stand or hand mixer beat butter until fluffy. 
  • Slowly add in powdered sugar.
  • Add in marshmallow creme.
  • Then add in vanilla and jam and mix.
  • Scoop or pipe mixture between two cooled cookies.
  • Serve or Store in airtight container in the refrigerator,

Notes

If filling is a litter softer than you like let sit in the refrigerator a few minutes. The mixture will set up naturally, but this will speed it up.

Nutrition

Serving: 1cookie | Calories: 323kcal | Carbohydrates: 34g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 195mg | Fiber: 1g | Sugar: 27g