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+ servings
Chocolate Cookies with Strawberry Cream Deconstructed
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4.8 from 5 votes

Chocolate Strawberry Cream Whoopie Pies

Strawberry Jam infused Marshmallow Cream is sandwiched between two decadent triple chocolate cookies to create these delicious Chocolate Strawberry Cream Whoopie Pies.
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Cookies
Cuisine: American
Servings: 32
Calories: 323kcal


Strawberry Cream Filling

  • 2 sticks butter softened
  • 3 cups powdered sugar
  • 1 7 ounces jar marshmallow creme
  • 1 teaspoon vanilla
  • ½ to ¾ cup strawberry jam


  • 2 boxes dark chocolate cake mix
  • 2 sticks butter softened
  • 2 eggs
  • 2 teaspoon vanilla
  • 8 ounces cream cheese softened
  • 2 cup crushed Oreo cookies
  • 2 cup semi-sweet chocolate morsels



  • Mix cake mix, butter, eggs and vanilla extract. Add in cream cheese and beat until combined.
  • Stir in Oreo chunks and chocolate morsels.
  • Refrigerate dough 30 minutes to 1 hour. Remove and roll into 1 ½ to 2 inch ball shaped cookies.
  • Bake at 350 degrees for 9 to 11 minutes. Remove from oven. Let rest on baking sheet for 2 to 3 minutes. Remove to completely cool on baking rack

Strawberry Cream Filling

  • With a stand or hand mixer beat butter until fluffy. 
  • Slowly add in powdered sugar.
  • Add in marshmallow creme.
  • Then add in vanilla and jam and mix.
  • Scoop or pipe mixture between two cooled cookies.
  • Serve or Store in airtight container in the refrigerator,


If filling is a litter softer than you like let sit in the refrigerator a few minutes. The mixture will set up naturally, but this will speed it up.


Serving: 1cookie | Calories: 323kcal | Carbohydrates: 34g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 195mg | Fiber: 1g | Sugar: 27g