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+ servings
a closeup of these grilled sweet and spicy mustard pork chops garnished with chopped parsley
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5 from 6 votes

Grilled Sweet and Spicy Mustard Pork Chops

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 264kcal


  • 4 Pork Loin Rib Chops bone in
  • 4 tablespoon stone ground mustard
  • ½ cup raspberry jalapeno pepper jam (or plain jalapeno pepper jam)
  • 4 teaspoon Adams The Great Steak of Texas Seasoning (or your favorite seasoning - adjust amount to taste)
  • 4- 6 dashes Worcestershire sauce
  • salt to taste


  • Set grill to high heat and let warm up for 5 minutes to about 350 degrees. 
  • Lightly salt bone in pork loin rib pork chops to taste.
  • In a bowl mix mustard, jam, Adams steak seasoning, and Worcestershire sauce. Dip each pork chop in marinade. Reserve remaining marinade to mop onto pork chops while grilling. (If unavailable, use your favorite seasoning)
  • Place pork chops on grill and mop on more marinade. Cook for about 7 to 8 minutes and turn over. Mop on remaining marinade and grill for 7 to 8 minutes or until done.


Serving: 1 | Calories: 264kcal | Carbohydrates: 8g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 303mg | Fiber: 2g | Sugar: 4g