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Instant Pot Creamy French Onion Ground Beef and Noodles in a blue bowl
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4.72 from 14 votes

Instant Pot Creamy French Onion Ground Beef and Noodles

Penne pasta baked with mozzarella cheese, buttery chicken and delicious asparagus topped with an Italian panko crust and just a little more cheese for extra good measure. This delicious Cheesy Chicken Asparagus Pasta Bake makes the most wonderful family meal!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 575kcal


  • 1 lb ground beef
  • garlic salt to taste
  • 1 can beef broth (14 ounces)
  • 2 cups water
  • 1 can french onion soup
  • 1 12 ounce package wide egg noodles
  • 1 teaspoon kosher salt
  • cup sour cream
  • 1 cup heavy cream or milk


  • Set the {6 Quart} Instant Pot to saute. Add ground beef and garlic salt to taste. Cook until browned, about 7 to 10 minutes.
  • Pour in beef broth, water, french onion soup, noodles and salt. Give it a stir and make sure noodles are mostly covered.
  •  Put on lid and lock with vent closed. Set for manual high pressure for 5 minutes. Once done open valve for a quick release.
  • Stir in sour cream and heavy cream. Leave on warm setting a few minutes and it will thicken up a bit.


Stove Top Instructions: Cook noodles according to package instructions and drain.In a deep skillet or large pot cook ground beef until done. Add ingredients (minus water) and stir until well combined. If you find it needs a little more liquid you can add a little water as desired.


Serving: 11 serving | Calories: 575kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 974mg | Fiber: 1g | Sugar: 3g