Instant Pot Meatballs and Gravy
Instant Pot Meatballs and Gravy - Meatballs pressure cooked in a brown gravy with onions and spices make a quick and easy dinner with all the comforts of a home cooked meal.
- 2 tablespoon garlic and herb butter
- ½ cup sweet onion sliced
- 2 cloves garlic minced
- ½ cup beef broth
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon pepper
- 16 ounces meat balls frozen
- 18 ounce jar beef gravy
- ¼ cup sliced pepperoncinis with juice (optional)
Set Instant Pot to saute (I use a 6 quart Instant Pot). Melt butter, add in onions and saute until they begin to soften. Add in garlic. Saute 1 minute.
Pour in beef broth and scrape bottom of pot to deglaze. Get any stuck bits off the bottom. Add in salt and pepper and stir.
Pour in meatballs, cover with gravy. Add pepperoncinis and juice. Cover with lid and set to lock. Make sure vent is closed. Set to manual high pressure for 6 minutes.
After cooking time is up, use quick release method (open valve to release steam and pressure). Remove lid and stir.
Serving: 11 serving | Calories: 315kcal | Carbohydrates: 18g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1369mg | Fiber: 3g | Sugar: 8g