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A closeup of a slice of this sausage and fig naan pizza topped with chopped parsley
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5 from 2 votes

Chicken Sausage and Fig Naan Bites

Chicken Sausage and Fig Naan Bites - chicken sausage infused with uncured bacon, topped with creamy muenster cheese, and fig preserves baked on a whole grain naan bread for the perfect bite of deliciousness.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Keyword: Sausage and Fig Naan
Servings: 12 servings
Calories: 198kcal


  • 1 package Uncured Bacon Chicken Sausage (I used Boars Head Brand)
  • 1 package Multi Grain Naan Bread
  • 2 cups Muenster Cheese shredded
  • 1 cup Fig Preserves
  • 2 tablespoon water
  • 1 tablespoon olive oil
  • fresh parsley chopped for garnish


  • Dice chicken sausage in bites sized pieces.  Pan fry on med high heat until cooked, about 5 to 7 minutes. 
  • Brush Naan with olive oil. Place diced cook sausage on top of naan breads and distribute evenly. 
  • In a bowl or measuring cup, whisk or stir water and fig preserves. Spoon preserves on top of shredded cheese.
  • Sprinkle shredded cheese on top of chicken sausage. 
  • Bake in preheated oven at 375 degrees for 7 to 9 minutes. Put under broiler, if desired for 1 minutes, keeping an eye out so not to burn.
  • Remove from oven and cut into desired sized bites with pizza cutter. Garnish with parsley and serve warm.


Serving: 11 serving | Calories: 198kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 230mg | Sugar: 13g