Chicken Sausage and Fig Naan Bites
Chicken Sausage and Fig Naan Bites - chicken sausage infused with uncured bacon, topped with creamy muenster cheese, and fig preserves baked on a whole grain naan bread for the perfect bite of deliciousness.
Servings: 12 servings
- 1 package Uncured Bacon Chicken Sausage (I used Boars Head Brand)
- 1 package Multi Grain Naan Bread
- 2 cups Muenster Cheese shredded
- 1 cup Fig Preserves
- 2 tablespoon water
- 1 tablespoon olive oil
- fresh parsley chopped for garnish
Dice chicken sausage in bites sized pieces. Pan fry on med high heat until cooked, about 5 to 7 minutes.
Brush Naan with olive oil. Place diced cook sausage on top of naan breads and distribute evenly.
In a bowl or measuring cup, whisk or stir water and fig preserves. Spoon preserves on top of shredded cheese.
Sprinkle shredded cheese on top of chicken sausage.
Bake in preheated oven at 375 degrees for 7 to 9 minutes. Put under broiler, if desired for 1 minutes, keeping an eye out so not to burn.
Remove from oven and cut into desired sized bites with pizza cutter. Garnish with parsley and serve warm.
Serving: 11 serving | Calories: 198kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 230mg | Sugar: 13g