Banana Nut Muffins
Soft, fluffy and moist banana nut muffins are packed with sweetened ripe bananas, decadent buttery brown sugar, and topped with a caramelized walnut topping. This easy, no mixer required recipe, comes together in minutes and bakes up perfectly every time!
Servings: 12 to 15 muffins
Ingredients
Banana Nut Muffins
- ½ cup melted butter slightly cooled
- ⅔ cup brown sugar
- 2 large eggs
- 2 cups mashed bananas 3 to 4 bananas
- 2 tsp vanilla
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cups walnuts
Crumb Topping
- ¼ cup brown sugar
- 3 TBSP walnuts chopped
Instructions
- Preheat Oven to 350°
- In a bowl mix together dry ingredients - flour, baking soda, and salt.
- In another large bowl mix wet ingredients - whisk melted and slightly cooled butter, and sugar until combined. Add in eggs, mashed bananas, and vanilla and stir until combined.
- Add dry ingredients to wet ingredients and stir until just combined. Fold in nuts until just combined. Be careful to not overmix.
- Using dry ingredient bowl or another bowl mix together topping (brown sugar and nuts).
- Spray muffin tin with non stick baking spray or line with paper liners. Divide batter evenly amongst 12 to 15 muffins and sprinkle each evenly with topping.
- Bake for 14 to 17 minutes or until wooden pick inserted into center comes out clean.
- Remove from oven and place on a wire rack to cool.
Nutrition
Serving: 11 serving | Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 185mg | Fiber: 2g | Sugar: 15g
Find it online:
www.soulfullymade.com/banana-nut-muffins-recipe/