Cheesy Green Chili Bread
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new favorite bread!
Servings: 16 servings
- 1 loaf french bread
- ½ cup butter softened
- ⅓ cup mayonnaise
- 1 cup cheddar cheese
- 4 ounces diced green chilies canned with juices
Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
Bake for 5 minutes then turn to up broil until bubbly and golden brown.
Remove from oven. Carefully slice and enjoy!
* Servings will depend on your french loaf size. My bakery makes a pretty long loaf about 18 inches. My slices are about 2 ¼ wide.
- Do NOT drain the diced chiles!
- Keep an eye on the bread while it is cooking. You are cooking at a high temperature so it cooks fast and ovens vary.
Serving: 2slices | Calories: 185kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 253mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg