Cheesy Green Chile Bread is cheesy, gooey, bubbly and delicious! It really is about one of the best things you'll ever eat. Just five simple ingredients combined, and you're on your way to your new favorite bread!
Who doesn't love a hot, soft-in-the-middle-and-crunchy-outside, cheesy delicious bread! I know it's what I dream about at night!
This bread goes delicious with just about everything. From soups to chili, like white chicken chili, or served with a salad to make a complete meal. Or, heck, just make a whole meal on this cheesy bread, and I certainly won't judge a bit!
Why you’ll love this Easy Cheesy Green Chile Bread Recipe!
- Easy and Quick: This recipe comes together in minutes and is cooked in like 7 minutes tops. So you can throw it together and get it on the table quick.
- Cheesy Chile Delicious: You really cannot go wrong with cheese bread! Gooey cheese tops this buttery combination. The green chiles can be mild or hot depending on your taste. It's all so yummy!
- Crowd Pleaser: Everyone that I have served this to just loves it. They request I make it over and over. That is always a win!
The first time I made a cheesy mayo bread like this was when I first got married. Some sweet friends of ours made it at a party and shared the recipe with me. Her recipe didn't have any green chilies though. So this version is just kicked up a notch!
It really is the most scrumptious thing you will ever bite into. So I am giving you a fair warning here! Very addictive - contains much yumminess ahead!
Ingredients
How to Make Cheesy Green Chile Bread
Step 1 | Cheesy Green Chile Mixture
- In a medium bowl, soften or melt butter in the microwave. I usually have it somewhere in between, as you see in the first picture above. Start with 30 seconds and that should be good. Depending on how cold your butter and the strength of your microwave, you may need a little longer.
- Then, add to the bowl the mayo, green chiles (juice and all), and shredded cheese. Mix them until combined.
Step 2 | Slice and Coat Bread
- Slice the bread in half lengthwise and then spread the mixuture evenly onto each side.
- Place on lined baking sheet with the green chile mixture side up.
Step 3 | Bake
- Bake until bubbly and gooey delicious!
Substitutions and Variations:
- Do NOT drain the diced chiles!
- Keep an eye on the bread while it is cooking. You are cooking at a high temperature so it cooks fast and ovens vary.
Tips
Storage and Reheating:
Storage:
Since this has mayo and cheese any leftovers will need to be stored in the refrigerator. It can be stored for about 3 days.
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Reheating:
You can warm this up in the microwave. I usually take a slice and start with 10-second intervals. If you over microwave it, it can become hard.
You can also put it back in the oven at 350° and heat it until warmed through. The time will depend on how large the piece is.
Other Mexican Inspred Dishes to Try:
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Cheesy Green Chili Bread
Ingredients
- 1 loaf french bread
- ½ cup butter, softened
- ⅓ cup mayonnaise
- 1 cup cheddar cheese
- 4 ounces diced green chilies , canned with juices
Instructions
- Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
- In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
- Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
- Bake for 5 minutes then turn to up broil until bubbly and golden brown.
- Remove from oven. Carefully slice and enjoy!
✱ Nikki's Tips
- Do NOT drain the diced chiles!
- Keep an eye on the bread while it is cooking. You are cooking at a high temperature so it cooks fast and ovens vary.
Peggy Herndon says
This bread is absolutely delicious. This will be my go to bread from now on. It will definitely wow your guest.
Nikki Lee says
Thank you, Peggy! I am so glad you all loved it! It really is highly addictive!
Michaela Kenkel says
I served this with chili yesterday for the game and it was SO GOOD!
Nikki Lee says
Thank you, Michaela! So glad you enjoyed it!
Kathleen says
Was browsing for a great cheesy bread when I came across this one to go with out soup tonight! LOVE the addition of green chiles!
Sandra Shaffer says
Made this to serve as an appetizer! Such a hit. Every piece was eaten! Next time I'll double the amount and looking forward to enjoying with a bowl of soup too.
Erin says
This. Is. Perfect! Gooey, cheesy, a bit spicy and so comforting. We'll definitely be making this recipe again and again!
Julie Menghini says
We love green chile anything and especially how easy this bread was to make. It's delicious and my gang devoured it!
MS says
WOW. The whole family devoured this! The green chilies take the bread to the next level. Thanks for the awesome recipe!
Debi says
I made this to go with chili and it was perfect. So flavorful and nice and moist.