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Blueberry Vinaigrette Dressing set on a wooden tray with blueberries, lemon, and greens in the background.
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5 from 1 vote

Blueberry Vinaigrette Dressing Recipe

Blueberry Vinaigrette Dressing Recipe: A zingy and zesty vinaigrette salad dressing with a fruity touch of sweetness. It is so good poured over fresh summer salads, roasted veggies, or even a beautifully grilled protein.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 1.3 cups
Calories: 42kcal
Author: Nikki Lee


  • ¾ cup fresh blueberries
  • ½ cup olive oil (or favorite neutral oil)
  • ¼ cup white balsamic vinegar (may also use red balsamic, white wine vinegar, champagne vinegar, or a combination)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • salt and pepper to taste


  • In a blender or a food processor combine blueberries, vinegar, honey, lemon, and olive oil blend until combined and creamy (about 45 seconds). Taste and add salt and pepper to desired taste and stir or pulse until mixed.
  • Serve over your favorite salad or greens.


Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 2.2g | Protein: 1g | Fat: 4.1g | Saturated Fat: 0.5g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg