No-Bake Chocolate Chip Cookie Crust

Chocolate Chip Cookie Crust in a white plate with chocolate chip cookies scattered in the background.

5 from 1 vote

No-Bake Chocolate Chip Cookie Crust

Easy Chocolate Chip Cookie Crust is a no-bake pie crust made from those delicious store-bought chocolate chip cookies everyone loves. This simple 2-ingredient recipe is the perfect base for any of your favorite pies.

Author: Nikki Lee

Servings: Pie Crust

Prep Time 10

Chilling Time - Freezer 30

Total Time 40

Ingredients

▢ 2 ¼ cups Chocolate Chip Cookie Crumbs (about whole 18 whole cookies finely ground)
▢ 5 to 6 tablespoons butter melted

Instructions

Crush the cookies in your processor until they are finely ground. If you don't have a food processor, you can smash the cookies in a plastic bag with a rolling pin.
Melt butter in the microwave for 45 seconds or until melted. You can also melt in a saucepan on the stovetop over medium heat.
Mix together the crumbs and the butter. You can do this in a bowl or in the food processor.
Pour the crumbs into the pie plate. First, start pressing the ingredients up the sides of the pie plate to form the edges. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer (the bottom of a measuring cup or a glass helps to press firmly).
Freeze the crust for 30 minutes for a no-bake pie crust.

Notes

If your mixture isn't the right consistency: If it isn't wet or binding together enough - you may not have enough butter. Just add a little more butter - start with 1 Tablespoon. If it's too wet (you may have too much butter). Then you will want to add a few more crushed chocolate chip cookies. You are looking for a wet sand-like texture.
Pan Size: This will work in a 9-inch pie plate or an 8 or 9-inch round or square pan.
Double the recipe to use in a 9 X 13 dish.

Nutrition

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