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Mini BBQ Cheddar Bacon Meatloaf
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4.63 from 62 votes

Mini BBQ Bacon Cheddar Meatloaf

These individual serving Mini BBQ Bacon-Cheddar Meatloaf Recipe - smoky barbecue glazed meatloaves packed full of cheesy bacon deliciousness. Made in half the time perfect for a meal any day of the week.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Dish
Cuisine: American
Keyword: individual meatloaves, meatloaf, mini bbq bacon cheddar meatloaf
Servings: 8
Calories: 591kcal

Ingredients

  • 2 pounds lean ground beef
  • 6 ounces chili sauce
  • 4 slices thick bacon cooked and crumbled
  • 1 ½ cups shredded sharp cheddar or cheddar blend cheese
  • ½ cups panko breadcrumbs
  • 2 large eggs beaten
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 tp granulated garlic
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ cup prepared BBQ sauce

Instructions

  • Preheat oven to 425 degrees.
  • Cook and crumble bacon.
  • In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce.
  • Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves.
  • Brush BBQ sauce on top of the meatloaves.
  • Bake for 25 minutes. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes.
  • Let rest 5 minutes before serving.

Video

Nutrition

Serving: 11 serving | Calories: 591kcal | Carbohydrates: 19g | Protein: 49g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 1287mg | Fiber: 1g | Sugar: 10g