Go Back Email Link
+ servings
A bowl of Pineapple Casserole on a table.
Print Recipe
5 from 3 votes

Pineapple Casserole Recipe

This Pineapple Casserole Recipe is a classic southern dish that can be served as a side or dessert. It's unique combination of pineapple, cheddar cheese, and savory buttery crackers is a divine decadence you must try!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Sides
Cuisine: American
Servings: 10 servings
Calories: 385kcal
Author: Nikki Lee


  • 1 20 ounce can crushed pineapple, drained
  • 1 20 ounce can pineapple tidbits or chunks, drained and 6 tablespoons of the juice reserved
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 8 tablespoons butter melted
  • 2 sleeves butter crackers Ritz, crumbled


  • Preheat oven to 350 degrees.
  • Butter, or spray with cookie spray, a 9 X 11 or medium sized casserole dish.
  • In a large bowl whisk together sugar and flour. Stir in the cheese and mix together. Add in the drained pineapple and stir until ingredients are well combined. Pour into the casserole dish.
  • In a medium sized bowl combine crumbled crackers, pineapple juice and melted butter. Spread crumb mixture on top of pineapple mixture.
  • Bake for 30 to 40 minutes, or until golden brown.



Make sure to drain pineapple well.
You may reduce the crackers to 1 sleeve if you prefer less crunchy topping.


Serving: 11 serving | Calories: 385kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 372mg | Sugar: 25g