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A bowl of Pineapple Casserole on a table.
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5 from 3 votes

Pineapple Casserole Recipe

This Pineapple Casserole Recipe is a classic southern dish that can be served as a side or dessert. It's unique combination of pineapple, cheddar cheese, and savory buttery crackers is a divine decadence you must try!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Sides
Cuisine: American
Keyword: baked pineapples, pineapple casserole recipe, scalloped pineapples
Servings: 10 servings
Calories: 385kcal

Ingredients

  • 1 20 ounce can crushed pineapple, drained
  • 1 20 ounce can pineapple tidbits or chunks, drained and 6 tablespoons of the juice reserved
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 8 tablespoons butter melted
  • 2 sleeves butter crackers Ritz, crumbled

Instructions

  • Preheat oven to 350 degrees.
  • Butter, or spray with cookie spray, a 9 X 11 or medium sized casserole dish.
  • In a large bowl whisk together sugar and flour. Stir in the cheese and mix together. Add in the drained pineapple and stir until ingredients are well combined. Pour into the casserole dish.
  • In a medium sized bowl combine crumbled crackers, pineapple juice and melted butter. Spread crumb mixture on top of pineapple mixture.
  • Bake for 30 to 40 minutes, or until golden brown.

Video

Notes

Make sure to drain pineapple well.
You may reduce the crackers to 1 sleeve if you prefer less crunchy topping.

Nutrition

Serving: 11 serving | Calories: 385kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 372mg | Sugar: 25g