Red White and Blue Trifle
This red, white, and blue trifle has a secret and it is two pudding mixes stirred together with a spoonful of sour cream. That combination gives you a filling that is creamy, a little tangy, and tastes so much better than anything that came out of a box. Add fresh sweet strawberries, juicy blueberries, and soft angel food cake and you have a dessert that is cool, fresh, and absolutely delicious without turning on your oven once.
Servings: 12 servings
Equipment
Ingredients
- 3.4 ounces instant white chocolate pudding mix
- 3.4 ounces instant cheesecake pudding mix
- 3 ½ cups cold whole milk
- ½ cup of sour cream stirred until smooth and fluffy
- 14 ounces store-bought angel food cake cut into 1-inch cubes
- 16 ounces thawed whipped topping two 8-ounce containers
- 32 ounces fresh strawberries washed, stems removed, sliced and pat dry
- 18 ounces fresh blueberries washed and dried
Instructions
- In a stand mixer with paddle attachment or in a large bowl with an electric hand mixer, add both pudding mixes along with the whole milk and mix until well combined and a pudding like texture. Fold in the sour cream. Chill until set.
- In a trifle bowl (about 3.25 quarts), create a single layer of 1-inch cake cubes at the bottom.
- Spoon half of the pudding mixture over the cake layer.
- Layer sliced strawberries along the outside edges of the bowl for decoration, then add a single layer of sliced strawberries over the pudding.
- Next add a layer of blueberries over the strawberries.
- Spread 1 of the containers of thawed whipped topping over the berries.
- Repeat layers: cake cubes, remaining pudding, strawberries and blueberries.
- Finish with the remaining container of thawed whipped topping on top.
- Decorate the top with remaining sliced strawberries and blueberries.
- Refrigerate the trifle for at least 1 hour before serving. Keep refrigerated until ready to serve.
Nutrition
Serving: 1 serving | Calories: 336 kcal | Carbohydrates: 57 g | Protein: 7 g | Fat: 10 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 650 mg | Potassium: 350 mg | Fiber: 3 g | Sugar: 37 g | Vitamin A: 235 IU | Vitamin C: 49 mg | Calcium: 166 mg | Iron: 1 mg
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www.soulfullymade.com/red-white-and-blue-trifle/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/red-white-and-blue-trifle/