S'mores Pretzels are a no-bake snack mix made with chocolate-coated pretzels, finely crushed graham crackers, and mini dehydrated marshmallows. Ready in 30 minutes with just four ingredients!
Add the melted chocolate to a large mixing bowl along with the pretzels. Use a large spoon or spatula to fold the ingredients together until the pretzels are evenly coated.
Add the graham crackers and marshmallows. Fold again until the pretzels are evenly coated in crushed crackers. Make sure the marshmallows are evenly distributed throughout the snack mix.
Cover your bowl with plastic wrap and let the snack mix chill in the fridge for 15-20 minutes, or until the chocolate is set.
Serve and enjoy!
Notes
I recommend using a blender or food processor to blend the graham crackers into a fine mixture. The finer they are crushed the better they will coat the pretzels.
You can find dehydrated marshmallows at most major grocery stores like Walmart. They are most often found on the baking aisle or near the hot chocolate. You can use regular mini marshmallows too, they are just a little bulkier.
Your chocolate will set pretty quick if you chill the mix in the fridge, but you can also let it sit on the counter.
Once your chocolate has set, you can store your s’mores pretzels on the counter for up to a week or in the fridge for 2 weeks. After that the pretzels start to get a little stale.
You can switch things up by using milk or dark chocolate chips instead of semi-sweet chocolate.
These pretzels are great sprinkled with a pinch of flakey sea salt. Even though there is salt on the pretzels, a little extra can help cut through the chocolate if you want to make your snack mix a little less sweet.
If you’d like you can mix your ingredients in a large ziploc bag. You might need to split things between 2 gallon sized ziploc bags, but that will allow you to shake the ingredients instead of folding them in a mixing bowl.