Strawberry Bruschetta Recipe
Fresh berries, creamy cheese, and a drizzle of honey—what could be better? This Strawberry Bruschetta is the perfect balance of sweet, savory, and tangy in every bite!
Servings: 15 to 20 pieces
Ingredients
- 1 French baguette sliced
- Cooking oil spray
- 2 cups fresh strawberries sliced
- ½ cup fresh basil chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ cup ricotta cheese
- To serve: freshly ground black pepper, flaky sea salt, and honey
Instructions
- Begin by preheating your oven to 400 degrees and slicing your baguette into slices about ½ inch to an inch thick.
- Place the baguette slices on a baking sheet and spray them with cooking spray. Toast in the oven for 8-10 minutes or until golden brown.
- Prepare the strawberry topping by combining the sliced strawberries, chopped basil, olive oil, and balsamic vinegar in a medium bowl and stir to combine.
- Spread a spoonful of ricotta cheese onto the tops of each toasted baguette slice followed by a spoonful of the strawberry mixture.
- Top each slice with some freshly ground black pepper, flaky sea salt, and a honey drizzle.
- Serve and enjoy!
Notes
- Tip: Make the strawberry mixture a little ahead of time and let it sit in the refrigerator for an hour or so to let the flavors marinate.
Nutrition
Serving: 1piece | Calories: 73kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg
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www.soulfullymade.com/strawberry-bruschetta-recipe/To see the web version with photos, tips
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https://www.soulfullymade.com/strawberry-bruschetta-recipe/