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Fresh berries, creamy ricotta cheese, and a drizzle of honey—what could be better? This Strawberry Bruschetta is the perfect balance of sweet, savory, and tangy in every bite!
This bruschetta is proof that simple ingredients can create something truly special. The sweet strawberries pair beautifully with creamy ricotta, fresh basil, and a hint of balsamic tang. As far as savory strawberry appetizers go, this one is surprisingly balanced and so vibrant!
Finished with flaky salt, black pepper, and a drizzle of honey, every bite has that perfect balance of sweet and savory.
Nikki’s Recipe Rundown
- Taste: Sweet, tangy, and oh so creamy!
- Texture: The crisp toast combines with the juicy strawberries for the perfect balance of textures.
- Ease: Quick prep with simple ingredients, you can have this ready in under 20 minutes!
- Pros: No cooking beyond toasting, easy to prep ahead, and super elegant.
- Considerations: Best served freshly assembled to preserve texture.
Ingredients Needed for Fresh Strawberry Bruschetta
- French baguette: Crisp on the outside and chewy on the inside, perfect for holding toppings without getting soggy.
- Cooking oil spray: An easy way to help the baguette slice toast to golden perfection.
- Fresh Strawberries: Juicy and sweet, they’re the star of the show here! They are the perfect fruity replacement for classic tomato bruschetta.
- Fresh Basil: Adds a bright flavor and color.
- Olive Oil: Brings everything together with a bit of richness.
- Balsamic Vinegar: Adds a bit of tang and enhances the natural sweetness of the strawberries.
- Ricotta Cheese: Creamy and mild, it’s the perfect base for layering.
- To Serve: Add a scrunch of freshly ground black pepper, some flaky sea salt, and honey!
Variations and Substitutions
- Try different cheeses: Whipped goat cheese, cream cheese, mascarpone, burrata, or even cottage cheese all work beautifully in place of ricotta.
- Swap the bread: Ciabatta or sourdough slices are great alternatives if you don’t have a baguette.
- Use flavored vinegars: Try a honey balsamic or fig-infused vinegar for a slightly different flavor.
- Make it savory: Add a little crumbled prosciutto or chopped pistachios for a salty, crunchy finish!
How To Make Easy Strawberry Bruschetta
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Prep the Bread
Begin by preheating your oven to 400 degrees and slicing your baguette into slices about ½ inch to an inch thick.
Place the baguette slices on a baking sheet and spray them with cooking spray. Toast in the oven for 8-10 minutes or until golden brown.
Step 2 | Make the Strawberry Mixture
Prepare the strawberry topping by combining the sliced strawberries, chopped basil, olive oil, and balsamic vinegar in a medium bowl and stir to combine.
Step 3 | Assemble & Enjoy
Spread a spoonful of ricotta cheese onto the tops of each toasted baguette slice.
Then, top it off with a spoonful of the strawberry mixture.
Top each slice with some freshly ground black pepper, flaky sea salt, and a honey drizzle.
Serve and enjoy!
Recipe Tips
- Don’t skip toasting the bread. A crisp base of bread is key for holding the toppings without turning soggy. Keep a close eye while it’s in the oven to avoid over-toasting, though!
- Let the strawberry topping marinate. Mix the strawberries ahead of time and let them sit in the fridge for an hour if you have the time. This gives the flavors time to meld!
- Use high-quality ricotta. A rich, creamy ricotta will make the difference here. For extra creaminess, you can even whip it with a little honey or lemon zest.
- Assemble just before serving. To keep the bread crisp and the toppings fresh, wait to put everything together until right before you’re ready to serve.
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Recipe FAQs
Yes! Toast the bread and store it in an airtight container for up to 3 days. The strawberry topping can be prepped and refrigerated separately, but assemble just before serving to keep it fresh.
Whole milk ricotta gives the richest, creamiest flavor, but part-skim works if you’re looking for a lighter option. You can also whip the ricotta in a food processor for a smoother texture.
Storage
To store the bread: Keep toasted slices in an airtight container at room temperature for up to 3 days.
To store the topping: Refrigerate the strawberry mixture in a sealed container for up to 3 days, though it may become softer over time.
What to Serve with Strawberry Bruschetta
This strawberry balsamic bruschetta appetizer pairs beautifully with a summer charcuterie board featuring cured meats, creamy cheeses, and salty nuts. You can also serve it alongside a buratta caprese salad or as a starter for mains like grilled chicken, ground chicken burgers, air fryer fish stick tacos or a mushroom galette. It’s also a fantastic addition to brunch spreads and picnics. Don’t forget to serve it with a glass of strawberry sweet tea, too!
Other Recipes to Try
- Strawberry Banana Bread Recipe
- Grilled Summer Vegetable Pasta Salad
- Homemade Strawberry Syrup
- Strawberry Salad with Poppy Seed Dressing
- Tomato Tart with Puff Pastry
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Strawberry Bruschetta Recipe
Ingredients
- 1 French baguette, sliced
- Cooking oil spray
- 2 cups fresh strawberries, sliced
- ½ cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ cup ricotta cheese
- To serve: freshly ground black pepper, flaky sea salt, and honey
Instructions
- Begin by preheating your oven to 400 degrees and slicing your baguette into slices about ½ inch to an inch thick.
- Place the baguette slices on a baking sheet and spray them with cooking spray. Toast in the oven for 8-10 minutes or until golden brown.
- Prepare the strawberry topping by combining the sliced strawberries, chopped basil, olive oil, and balsamic vinegar in a medium bowl and stir to combine.
- Spread a spoonful of ricotta cheese onto the tops of each toasted baguette slice followed by a spoonful of the strawberry mixture.
- Top each slice with some freshly ground black pepper, flaky sea salt, and a honey drizzle.
- Serve and enjoy!
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By submitting this form, you consent to receive emails from Soulfully Made.
Notes
- Tip: Make the strawberry mixture a little ahead of time and let it sit in the refrigerator for an hour or so to let the flavors marinate.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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