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A wooden charger with a white plate with blue rim filled with a strawberry praline pecan salad with mozzarella and honey vinaigrette.
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5 from 5 votes

Strawberry Pecan Salad with Mozzarella and Sweet Vinaigrette

Fresh and flavorful Strawberry Pecan Salad with Mozzarella and Honey Vinaigrette. Perfect for summer meals, this easy-to-make salad combines sweet strawberries, crunchy pecans, creamy mozzarella, and a tangy honey vinaigrette
Author: Nikki Lee
Servings: 4 servings
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes

Ingredients 

  • 4 cups spring mix
  • 4 cups romaine hearts
  • 2 cups coarsely chopped strawberries washed, dried, and stems removed, plus extra for garnish
  • 1 cup shredded mozzarella cheese or to taste
  • 1 cup chopped praline pecans plus extra for garnish

Honey Red Wine Vinaigrette

  • ½ cup avocado oil
  • 4 tablespoons honey
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

Prepare Sweet Red Wine Vinaigrette Dressing

  • Add oil, honey, vinegar, salt, and pepper in a small jar. Cover and shake well.

For Strawberry Pecan Salad

  • Wash, dry, and remove stems from strawberries. Then, coarsely chopped into bite-sized pieces
  • Chop the candied pecans. 
  • To a serving bowl or plate, add spring mix and romaine hearts to a bowl. Top with cheese and strawberries.
  • When ready to serve, top with pecans and dressing. Toss and serve immediately.

Notes

This salad makes 8 small salads or 4 larger salads.
TIPS:
  • Chill the Salad: For an extra refreshing touch, chill your salad ingredients in the fridge for about 30 minutes before serving.
  • Mozzarella: Use a fresh block of mozzarella for a creamier texture. You can buy pre-shredded (I like whole milk Sargento), but shredding it yourself ensures it's super fresh.
  • Honey Vinaigrette: Adjust the sweetness of the honey vinaigrette to your taste. If you prefer a tangier dressing, add a bit more vinegar. For a sweeter taste, add a little extra honey.
  • Mixing the Dressing: Make sure to shake the jar well until the dressing is fully emulsified. This will ensure the flavors are well combined.
  • Serving: Toss the salad with the dressing right before serving to keep the greens crisp and the salad fresh. You can also leave the dressing off and let individuals dress each salad to their liking.
  • Garnishing: Save a few whole strawberries and pecans to garnish the top of the salad. It adds a nice touch and makes the salad look extra appealing.

Nutrition

Serving: 1 serving | Calories: 291 kcal | Carbohydrates: 20 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 11 mg | Sodium: 225 mg | Potassium: 198 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 3462 IU | Vitamin C: 27 mg | Calcium: 102 mg | Iron: 1 mg

Find it online:

www.soulfullymade.com/strawberry-pecan-salad-with-mozzarella-and-honey-vinaigrette/