This Copycat Texas Roadhouse Butter recipe whips up in just five minutes and tastes even better than the restaurant version. Six simple ingredients and one bowl are all you need.
⅛teaspoonkosher salt(or you can use salted butter and omit)
½cuppowdered sugar
Instructions
In a bowl (or the bowl of a stand mixer) add the butter, honey, cinnamon, vanilla extract, and salt.
Beat with a hand mixer (or stand mixer) on medium speed for 3-4 minutes until you get a fluffy mixture.
Add the powdered sugar and beat on medium speed for 1 minute until fully combined.
Serve immediately or place in the fridge.
Notes
Makes 1 cup or 16 tablespoonsThis recipe is naturally gluten-free as written, no flour involved. If serving someone with celiac disease, double check your vanilla extract and powdered sugar labels, since some brands are processed on shared lines.Storage:Keep on the Counter: Store this gourmet butter recipe in a crock or airtight container at room temperature for up to two days. Refrigerate: Keep the butter for two weeks by storing it in the refrigerator in an airtight container. Before serving, let it sit on the counter for about 20 minutes so it’s nice and soft for spreading.Freeze for Long-term Storage: You can also freeze this butter recipe for up to three months. It’s best to roll the butter into a log, wrap it with freezer wrap, and place it in a freezer bag. Then, thaw it in the fridge overnight to serve the next day.