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Nothing beats the Texas Roadhouse Cinnamon Honey Butter! That is, until you make this recipe. The homemade version of your favorite butter from your favorite restaurant is, dare I say, better than the real thing!
This 6-ingredient, 5-minute honey cinnamon butter recipe is creamy and sweet, with golden honey and delicious cinnamon flavor. It is perfect for spreading on bread, homemade rolls, pancakes, morning toast, waffles, and more. And the best thing is it only takes five minutes to whip up!
I just love adding homemade touches to my meal plan. So, if you’re looking for more recipes that bring dishes to the next level, try my Crock Pot Cranberry Sauce and simple-yet-divine Homemade Whipped Cream Recipe!
Why We Love This Recipe!
- Quick and Easy Recipe: Take five minutes to elevate ordinary toast or bread using six simple ingredients to make this easy copycat Texas Roadhouse butter recipe.
- Texas Roadhouse Copycat: If you love the Texas Roadhouse cinnamon butter, you’ll fall head over heels for the copycat version!
- Versatile Butter Recipe: Add this delicious spread to all kinds of dishes that might need sprucing up, like morning biscuits, homemade bread, fluffy pancakes, waffles, or dinner rolls. It’s perfect for casual weeknight meals, breakfast, and even special occasions.
Ingredient Notes
Variations and Substitutions
How To Make Texas Roadhouse Cinnamon Butter Recipe
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Combine ingredients
Alright, let’s debunk the mystery of this iconic butter recipe! Grab a large mixing bowl or stand mixer and add the butter, honey cinnamon, vanilla, and a pinch of salt.
Beat with the stand mixer or a hand mixer on medium speed until you have a creamy and fluffy mixture, about three minutes or so.
Step 2 | Add sugar, mix, and serve!
Next, add the powdered sugar and continue combining the ingredients at medium speed for a minute. Once well mixed, serve the fresh cinnamon honey butter or store it in the fridge until it is ready to serve.
Yes, that is all there is to it.
Tips
- Softened Butter– It helps to have the butter softened before mixing, making combining the ingredients much easier.
- Don’t Overmix– Mix the ingredients until the butter mixture is fluffy and well combined. Over-mixing can lead to an unwanted texture.
- Combining the Ingredients– An electric mixer is very handy for this compound butter recipe. However, if you don’t have one, use a rubber spatula and mix well until the ingredients are evenly combined.
Now hurry up, get some warm yeast rolls ready, and dig in!
If you feel like sharing, jar the cinnamon butter up in cute mason jars and add a bow. They make a great gift. Just be sure to refrigerate until gifting!
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Recipe FAQs
There are so many delicious ways to enjoy this salty, sweet butter. It’s excellent on banana bread, cornbread, pancakes, waffles, warm rolls, English muffins, soft pretzels, muffins, sweet potatoes, french toast, and much more!
It only takes a quick five minutes to combine the ingredients for this tasty Texas Roadhouse copycat recipe.
Easy! Just adjust the amount of honey in the recipe. I suggest keeping the cinnamon and sugar at the recommended measurements. Honey is the ingredient that really makes a difference in the sweetness of the homemade butter.
I do not suggest microwaving butter to soften it for this recipe. Microwaving the butter often separates it. The best way is to let it sit at room temperature before starting the recipe.
Storage
Keep on the Counter: Store this gourmet butter recipe in a crock or airtight container at room temperature for up to two days.
Refrigerate: Keep the butter for two weeks by storing it in the refrigerator in an airtight container. Before serving, let it sit on the counter for about 20 minutes so it’s nice and soft for spreading.
Freeze for Long-term Storage: You can also freeze this butter recipe for up to three months. It’s best to roll the butter into a log, wrap it with freezer wrap, and place it in a freezer bag. Then, thaw it in the fridge overnight to serve the next day.
What to Serve with The Best Butter with Cinnamon and Honey
Spread this delicious cinnamon honey butter on a warm slice of freshly baked Pumpkin Bread or a classic loaf of sweet Banana Bread. This butter is also great for waffles, biscuits, and pancakes– Try it on these thick and fluffy Pumpkin Pancakes!
More Perfected Copycat Recipes!
- Copycat Chick-fil-A Frosted Lemonade Recipe
- Chicken Burrito Bowl Recipe (Chipotle Copycat)
- Alice Springs Chicken Recipe (Outback Copycat)
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Cinnamon Honey Butter (Copycat Texas Roadhouse Butter)
Equipment
- bowl
- Hand Mixer (or stand mixer)
- spoon
Ingredients
- 1 cup unsalted butter, softened
- 3 tablespoons honey
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt, (or you can use salted butter and omit)
- ½ cup powdered sugar
Instructions
- In a bowl (or the bowl of a stand mixer) add the butter, honey, cinnamon, vanilla extract, and salt.
- Beat with a hand mixer (or stand mixer) on medium speed for 3-4 minutes until you get a fluffy mixture.
- Add the powdered sugar and beat on medium speed for 1 minute until fully combined.
- Serve immediately or place in the fridge.
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Notes
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
It’s like a party in my mouth with the perfect balance of sweet cinnamon and creamy butter. I can’t resist spreading it on everything! It’s definitely a must-try!
Thank you, Gianne! It really is hard to resist.
I never would have thought to use powdered sugar but it made it so creamy and sweet without any grittiness – delicious!
It does make it nice and smooth! I am so glad you enjoyed it.
Love this cinnamon Honey Butter recipe, such a great idea for a sweet spread. Will make this really soon. Thanks for sharing 🙂
Thank you, Elisa. It is a nice touch to a meal for sure. Enjoy!
Oh my gosh was this ever good – even better than the stuff from the restaurant! Super easy to make too and AMAZING on some freshly baked bread.
Thank you, Justine! It’s hard to beat a slice of warm bread or a roll with this on top.
Omg this was the best honey butter ever!! Perfectly sweet and creamy. It tasted amazing with the biscuits I made for breakfast this morning!
Thank you!! Now that’s how to do breakfast!