Christmas

Christmas

ITALIAN RICOTTA COOKIES

cake-like cookies brimming with almond flavor

Sweet Ingredients

Sweet Ingredients

Begin with the Wet Ingredients

Cream together the softened butter and sugar until fluffy and smooth add in  ricotta cheese then add in the egg, vanilla extract, and almond extract.

Measure the Dry Ingredients & Combine with the Wet

Chill & Form  the Cookies

Chilling the dough helps it set up into the ball shape and not be too sticky. After chilling, the dough should be easy to form.

Mix the Glaze and  Sprinkle on the fun!

Make them your own!

Make them your own!

Simply Change the colorful sprinkles and serve them for any holiday celebration.

In just 22 minutes, you can have these Ricotta Cookies covered in a sweet glaze and topped with the sprinkles of the season chilling in the fridge.

More  Recipes for Christmas

CHOCOLATE TURTLE CANDY

CHRISTMAS WHITE TRASH POPCORN SNACK MIX

PEPPERMINT BROWNIE MIX COOKIES

LET'S START  Baking

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