WHITE CHICKEN CHILI

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Cheesy Chicken Corn Chowder

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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White Chili Street Corn Soup

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WHITE CHICKEN CHILI

Mexican Street Corn

30-minute no bean recipe

Cheesy Chicken Corn Chowder

Just in time for soup season, let’s make this rich and creamy Mexican Street Corn White Chicken Chili in under 30 minutes!

INGREDIENTS

Step 1

Start by getting all your ingredients chopped and ready to pile into the pot. Then saute the veggies in a pot.

Step 2

Now you can add the chicken, chicken broth, dried oregano, kosher salt, black pepper, chili powder, cumin, and lime juice.

Step 3

Remove the cooked chicken and shred it up with 2 forks or try using a hand mixer.

Step 4

Measure in the corn kernels, green chiles, and cilantro and stir them all in to distribute.

Step 5

Take out a small bowl and measure in the cornstarch and water. Mix well and pour it into the soup. Then stir the slurry into the soup ingredients until combined.

Step 6

Now, for the creamy goodness, add the sour cream and two cheeses. Mix that all together until the cheeses are melted and the soup is combined.

White Chili Street Corn Soup

Sprinkle fresh cilantro on top, garnish with your choice of favorite toppings and enjoy!

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