Chicken Tortilla Soup
Chicken Tortilla Soup recipe is one of my favorites. It is a no fuss meal, made with simple ingredients.
Servings: 10
Ingredients
- 1 tablespoon avocado oil
- ⅓ cup diced yellow onion
- 32 ounces chicken broth (add more to your desired consitency)
- 2 tablespoons tomato paste
- 15 ounce diced tomatoes
- 10 ounce Rotel Original
- 2 cups cooked shredded chicken shredded
- 15 ounces black beans drained and rinsed
- 12 ounces fire-roasted corn frozen
- 2 to 3 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 lime juiced
- cilantro to taste (or just use as garnish)
Garnish
- Mexican blend shredded cheese
- cilantro
- avocado
- slice jalapenos
- tortilla strips
Instructions
- In a Dutch oven, over medium-high heat, add 1 tablespoon avocado oil and diced onion. Sauté until translucent.
- To the pot add chicken broth, tomato paste, diced tomatoes, Rotel, and lime juice. Stir to combine.
- Then add shredded chicken, garlic powder, chili powder, and cilantro. Then add in black beans and fire-roasted corn and stir to combine.
- Bring to a boil, reduce to medium-low heat and cook for 30 minutes.
- If desired, serve over a scoop of rice and garnish with shredded cheese, diced avocado, sour cream, cilantro, and jalapeño slices.
Nutrition
Serving: 1 serving | Calories: 113 kcal | Carbohydrates: 16 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 1276 mg | Fiber: 2 g | Sugar: 5 g
Find it online:
www.soulfullymade.com/chicken-tortilla-soup/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/chicken-tortilla-soup/