Homemade Catalina Salad Dressing Recipe
Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.
Servings: 6 ounces
Ingredients
- ½ cup red wine vinegar
- ⅓ cup ketchup
- ¼ cup honey
- 1 tsp Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup olive or canola oil
- salt to taste
- pepper to taste
Instructions
- Add the red wine vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder to a blender. Cover and blend until smooth.
- While the blender is running, slowly drizzle in the oil through the lid vent to emulsify the dressing. This gives it that creamy, smooth texture.
- Taste and season with salt and pepper as needed.
- Store in an airtight container in the refrigerator for up to 2 weeks. Give it a quick shake before each use.
- Serve over your favorite mixed greens, with a taco salad, as a dip, or marinade.
Video
Notes
If you do not have a blender you can also do this in a food processor or shake well in an airtight container.
Nutrition
Serving: 1 ounce | Calories: 96 kcal | Carbohydrates: 16 g | Fat: 4 g | Polyunsaturated Fat: 3 g | Sodium: 214 mg | Fiber: 1 g | Sugar: 15 g
Find it online:
www.soulfullymade.com/homemade-catalina-salad-dressing/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/homemade-catalina-salad-dressing/