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tossed green salad with seasoned ground beef, beens, cheese, lettuce, crumbled nacho chips combined to create a Dorito Taco Salad Recipe
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5 from 2 votes

Dorito Taco Salad Recipe

Dorito Taco Salad Recipe – the ultimate layers of seasoned ground beef, lettuce, cheese, your favorite taco toppings and crunchy Dorito chips. All tossed together in a delicious tangy dressing.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salads
Cuisine: Tex Mex
Keyword: Dorito Taco Salad Recipe
Servings: 8


  • 1 pound ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 1 cup sour cream
  • 1 tablespoon ranch mix
  • 5 to 6 cups lettuce torn
  • 15 ounces kidney or black beans
  • 1 pint grape tomatoes halved
  • 3.8 ounces sliced black olives drained
  • 1 avocado diced or sliced
  • 1 ½ cups cheddar cheese shredded
  • 10 ounces nacho cheese Doritos crushed
  • ½ cup Catalina dressing


  • Cook ground beef over medium high heat in a large skillet. Crumble meat with a wooden spoon or spatula and cook until meat is browned. Then stir in taco seasoning and ½ cup water. Simmer until water is absorbed. Remove from the heat.
  • Mix sour cream with ranch mix. Chill until ready to serve.
  • Chop lettuce and place in a large serving bowl.
  • Top with meat, beans, tomatoes, olives, avocado, and cheese.
  • Next sprinkle with crushed Doritos and then dollop on ranch sour cream.
  • Toss together with Homemade Catalina Dressing to serve.



You can also reserve sour cream to top each salad when serving rather than mixing into the salad.


Serving: 1