Sauté ground beef and sausage on sauté setting in instant pot or on stovetop in skillet on medium high heat until done. Season your meat while cooking to your taste. It will turn a greyish color.

Drain on plate with paper towels and then return to pan.

Stir in onion and garlic, cook for 1 minute.

Add in basil, oregano and red pepper and mix into meat. Then add wine and cook for 1 minute.

Add crushed tomatoes, diced tomatoes, tomato paste, sugar, salt and pepper and stir.

Set instant pot to high pressure for 10 minutes or use the slow cook on low for 6 to 8 hours. If sauteing in skillet pour into slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours. You can also cook on stove top on low (simmer) for 1 to 3 hours.