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Chicken Tortilla Soup
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5 from 4 votes

Chicken Tortilla Soup

Chicken Tortilla Soup
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soups/Chilis
Cuisine: Mexican
Servings: 10
Calories: 113kcal

Ingredients

  • 2 cups Salsa Verde Chicken shredded
  • 64 ounces chicken broth
  • 1 14 ounce can diced tomatoes
  • 1 14 ounce can Rotel Original
  • 1 can of corn drained
  • 2 to 3 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 tablespoons tomato paste
  • 1 to 1 ½ cups of long grain white rice
  • 1 lime juiced
  • cilantro to taste
  • tortilla strips Mexican blend shredded cheese & cilantro to garnish

Instructions

  • In a pot add 2 cups shredded chicken, 64 oz of chicken broth, 1 can of diced tomatoes, 1 can of Rotel Original (diced tomatoes with green chili's), 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 tablespoons of tomato paste, 1 can of drained corn (or frozen corn works great too), 1 to 1 ½ cup long grain white rice, juice of 1 lime, and cilantro to taste. Bring to a boil, reduce to medium-low heat and cook for 30 minutes.

Nutrition

Serving: 1grams | Calories: 113kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 1276mg | Fiber: 2g | Sugar: 5g