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–+ servings
Cucumber Tomato Feta & Olive Salad
Print Recipe
5 from 4 votes

Cucumber Tomato Feta and Olive Salad

Prep Time10 mins
Total Time10 mins
Course: Sides
Cuisine: American
Servings: 8
Calories: 130kcal
Author: Nikki Lee - Soulfully Made

Ingredients

  • 2 cucumbers peeled and diced
  • 1 pkg grape tomatoes sliced in half
  • ¾ cup jicama sliced
  • 6 ounces feta cheese crumbled
  • 1 can medium black olives

Dressing

  • ⅓ to ½ cup white wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon oregano

Instructions

Dressing

  • Mix vinegar, olive oil and oregano together. (I shake it up in a plastic container) or you can use a whisk.

Salad

  • Mix diced cucumber, sliced grape tomatoes, jicama, olives and half of feta cheese together. Toss with dressing. Top with remaining feta. Serve

Nutrition

Serving: 11 serving | Calories: 130kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 200mg | Fiber: 1g | Sugar: 2g