Velveeta Hamburger Dip

5 from 2 votes

This Beefy Skillet Queso is a perfect appetizer for game day, a party or any family gathering.

Servings: servings

Prep Time 5

Cook Time 15

Total Time 20

Get Recipe Ingredients

In a large skillet, over medium-high heat, crumble and brown lean ground beef until cooked through, about 6-10 minutes. Drain if necessary on paper towels. If draining return to skillet.
Add the taco seasoning to the ground beef and stir to coat.
Lower heat to medium-low. Then add in cubed Velveeta, Rotel, and cumin. Stirring often while the cheese is melting, about 3-4 minutes.
Once the Velveeta is melted and warm, add in Mexican blend cheese. Continue stirring until the cheese has melted, about 3-4 minutes.
Garnish with shredded cheese, cilantro, sliced black olives, or your favorite toppings and serve while warm with tortilla chips, celery, pork rinds, or carrots.

This makes 6 cups of dip.

Tips: If you prefer, you can use all Velveeta (use a 32-ounce package) instead of adding the shredded cheese blend.

In a large skillet over medium-high heat, crumble and cook the ground beef until fully browned, about 6–10 minutes. Drain any excess grease, if needed, and add it to the slow cooker.
Add taco seasoning, cumin, Rotel, and cubes of Velveeta. Stir the ingredients. Then, place the lid on the slow cooker.
Cook on LOW for 2- 2½ hours, stirring halfway through the cooking time.
Add in the Mexican Blend cheese, return the lid, and let cook for 30 minutes or until melted.

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