Go Back Email Link
–+ servings
A large cast iron skillet filled with this homemade skillet beef queso dip cheese dip recipe as a game day appetizer
Print Recipe
5 from 2 votes

Skillet Queso

Beefy Skillet Queso
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Appetizers
Cuisine: Tex Mex
Servings: 8
Calories: 266kcal
Author: Nikki Lee - Soulfully Made

Ingredients

  • 2 tablespoon taco seasoning
  • 1 lb lean ground beef
  • 1 to 2 cans Rotel
  • 2 oz can green chilies chopped
  • 16 ounces Velveeta cubed
  • 8 ounces Mexican blend cheese shredded

Instructions

  • In a Cast Iron Skillet brown lean ground beef over medium high heat. Drain if necessary on paper towels. If draining return to skillet. 2 to 4 minutes
  • Lower heat to medium low. Add cubed Velveeta, Rotel, and green chilies. While stirring melt cheese. About 3 minutes to 4 minutes.
  • Once melted and warm add in Mexican Blend cheese. While stirring melt cheese. About 3 to 4 minutes.
  • Garnish and serve while warm with tortilla chips

Nutrition

Serving: 11 serving | Calories: 266kcal | Carbohydrates: 6g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 792mg | Sugar: 1g