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Up close picture of half pineapple filled with Mexican fruit salad.
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5 from 7 votes

Mexican Fruit Salad Recipe

This recipe for Mexican fruit salad is a blend of juicy tropical fruits and topped off with chili-lime seasoning. This sweet fruit salad sprinkled with a hint of spice is the perfect side for cooling off on a warm day.
This salad pairs perfectly with a Mexican meal or Cinco de Mayo celebration!
Prep Time15 minutes
Total Time15 minutes
Course: Sides
Cuisine: American
Servings: 10 cups
Calories: 143kcal
Author: Nikki Lee


  • 2 cups pineapple peeled and cut into chunks
  • 2 cups seedless watermelon cut into chunks
  • 2 cups mango peeled and cut into chunks
  • 2 cup papaya peeled, seeded and cut into chunks
  • 2 cup seedless grapes halved
  • 3 Tablespoons lime juice
  • 2 teaspoons of lime zest or to taste
  • chili lime seasoning to taste I use Tajin brand


  • Peel, remove any seeds and cut fruit into uniform-sized pieces. 1 inch is usually a good size. Cut grapes in half.
  • Place all of the fruit in a large bowl. Add lime juice and zest, then toss to coat.
  • Place in a serving bowl or halved pineapple to serve.
  • Sprinkle with chili lime seasoning to taste.




  • Cut fruit in uniform bite-sized pieces so it is easier to eat.
  • Serving for a party: You can go light on the chili-lime seasoning and serve some on the side for those who want extra spice.
  • This fruit salad is delicious served with a sweet lime yogurt dip on the side.


Serving: 1cup | Calories: 143kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 3g | Sugar: 18g