Skillet Queso
This Beefy Skillet Queso is a perfect appetizer for game day, a party or any family gathering.
Servings: 10 servings
Ingredients
- 1 ounce taco seasoning packet (or 2 tablespoons)
- 1 pound lean ground beef
- 20 ounces rotel (2 10-ounce cans)
- 16 ounces Velveeta cubed
- 8 ounces Mexican blend cheese shredded
- ½ teaspoon ground cumin (optional)
Instructions
- In a large skillet, over medium-high heat, crumble and brown lean ground beef until cooked through, about 6-10 minutes. Drain if necessary on paper towels. If draining return to skillet.
- Lower heat to medium-low. Add cubed Velveeta, Rotel, and cumin if using. Stir while the cheese is melting, about 3 to 4 minutes.
- Once melted and warm, add in Mexican Blend cheese. Continue to stir while the cheese melts, about 3 to 4 minutes.
- Garnish with shredded cheese, cilantro, sliced black olives, or your favorite toppings and serve while warm with tortilla chips, celery, pork rinds, or carrots.
Notes
Tips: If you prefer, you can use a 32-ounce Velveeta in place of the shredded cheese blend.
Nutrition
Serving: 11 serving | Calories: 266kcal | Carbohydrates: 6g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 792mg | Sugar: 1g
Find it online:
www.soulfullymade.com/skillet-beef-queso/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/skillet-beef-queso/