Apple Butter Vinaigrette Salad Dressing- Soulfully Made

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This apple butter vinaigrette blends sweet apple flavor with tangy red wine vinegar in a way that brings fresh life to any salad. Drizzle it over greens, roasted vegetables, or grain bowls for a simple way to elevate your meals

A bowl with apple vinaigrette with a salad in the background.

Why you’ll love this Apple Butter Vinaigrette

Nikki in the kitchen with key lime tarts on the counter.

I first made this vinaigrette when I was craving something a little more special than plain oil and vinegar — but didn’t want to overcomplicate things. My family loved it right away (especially on crisp fall and winter greens) and now it’s a staple for busy weeknights and holiday meals alike.

If you’ve got a jar of apple butter hanging out in the fridge, this is such a good way to put it to use. It’s smooth, sweet, and tangy — and it comes together in just minutes. A simple homemade dressing that brings something extra to the table

It’s the perfect complement to my Pears and Apple Salad with Feta!

Here’s what makes it special!

❥ Flavor: Bright, tangy flavor with a hint of sweetness.

❥ Uses simple ingredients you probably already have.

❥ Great for both everyday salads and special holiday meals.

❥ Keeps well in the fridge — perfect for make‑ahead meals.

Nikki

Ingredients For Apple Vinaigrette Dressing

A labeled image of ingredients needed to make apple butter vinaigrette dressing.

Avocado oil or olive oil: Avocado oil is neutral; olive oil adds a richer flavor.
Red wine vinegar: Brings tang and balances the sweetness.
Dijon mustard: Helps emulsify and adds a slight bite.
Apple butter: Sweet, smooth, and full of apple flavor.
Maple syrup: Adds natural sweetness; honey works too.
Kosher salt: Enhances flavor — use coarse salt for best balance.
Black pepper: Adds a little contrast and depth.
Cayenne pepper (optional): A pinch adds subtle heat if desired.

How To Make Apple Butter Vinaigrette

✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Combine Ingredients

Add the avocado oil (or olive oil), red wine vinegar, Dijon mustard, apple butter, maple syrup, salt, pepper, and optional cayenne to a jar.

Step 2 | Shake Until Smooth

Seal the jar and shake vigorously until the dressing is smooth and creamy.

A mason jar with apple butter vinaigrette ingredients shaken to combine.

Step 3 | Taste & Adjust

Taste and tweak — add a bit more vinegar if you want more zip, or a touch more maple syrup if you prefer sweeter.

Variations and Substitutions

Use honey instead of maple syrup if that’s what you have.
Add a touch of fresh minced shallot for extra savory depth.

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Recipe FAQs

Can I make this vegan?

Yes — it’s already vegan! Just choose maple syrup and make sure your apple butter has no added dairy.

A spoon removing a serving of apple vinaigrette.

What to Serve with Apple Vinaigrette Salad Dressing

This apple butter vinaigrette pairs beautifully with winter and fall salads – like my harvest salad with Apples and Pears, but it’s also great year-round on anything that could use a little sweet-tangy lift.

Greens with roasted veggies: Drizzle over a salad with mixed greens, roasted sweet potatoes, pecans, and dried cranberries.
Shaved Brussels sprouts or cabbage: Toss them with a shredded veggie slaw for a fresh side dish.
Grain bowls: Use it on bowls with quinoa or farro, roasted apples, and chicken or chickpeas.
Chicken or pork: Makes a great finishing drizzle or marinade for grilled or roasted meats.

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