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These Bloody Mary Boiled Peanuts take a Southern classic and give it a bold, zesty twist that’s downright irresistible. Tender peanuts soak up all the spicy, tangy flavor of a Bloody Mary for a snack that’s as fun as it is flavorful. This viral recipe will have everyone saying wow from the very first bite!
why you’ll love these Bloody Mary Boiled Peanuts
If you’ve been following along lately, you probably know about my newfound love for all things Bloody Mary flavored. So when I started seeing those viral Bloody Mary Boiled Peanuts popping up online, I knew I had to try them! They were made famous by a TikTok post about a boiled peanut stand, but I couldn’t find an actual recipe anywhere. So I thought, why not be the first to develop one and share it with all of you fellow Bloody Mary fans?
What I really wanted was a balanced flavor — authentic boiled peanut taste we all love — with just the right touch of Bloody Mary spice and tang. After a few test runs (and a few taste testers who were both fans and skeptics), this version came out on top. I even created a Homemade Bloody Mary Mix and Rim Salt to go along with it, and let me tell you — they take these peanuts to a whole new level of flavor!
Here’s what makes these crave-worthy!
❥ Bold, Savory Flavor: Every peanut is infused with that zesty Bloody Mary mix — tomato, spice, and a hint of tang in every bite.
❥ Southern Comfort with a Twist: Classic boiled peanuts meet your favorite brunch cocktail for a fun, unexpected snack everyone will talk about.
❥ Perfect for Sharing: Whether you’re tailgating, hosting friends, or just craving something different, these peanuts are a total crowd-pleaser.
NikkiIngredient Notes for the Best Bloody Mary Boiled Peanuts
What are Green Peanuts?
- Raw Green Peanuts: Freshly harvested and full of natural moisture, green peanuts are the key to that classic Southern boiled peanut texture. They cook up tender and creamy—almost like a soft bean—and soak in all the bold Bloody Mary flavor as they simmer. Using green peanuts gives you that perfectly salty, juicy bite every time.
- Bloody Mary Mix: Adds zesty tomato, spice, and tang that give these peanuts their signature kick. Use my Homemade Bloody Mary Mix or my favorite store-bought one, Charleston Bloody Bold & Spicy. They also have a non-spicy mix, too.
- Bloody Mary Rim Salt: Brings that celery-salty edge with just a hint of spice. For a store-bought option, my favorite is Demitri’s Bloody Mary Rim Salt. They also have bacon-flavored rim salt.
- Chicken Broth and Water: Balance the richness of the mix and add savory depth to every bite. Vegetable broth or even just water will work if you want to make it vegetarian.
- Pickles, Olives, and Pickled Okra (optional): Add a briny pop of flavor and that true Bloody Mary flair.
Where Can I Buy Green Peanuts?
- Local Farmers Markets: The best place to find fresh green peanuts during harvest season (usually late summer through early fall). Ask local growers if they sell them by the pound or bag.
- Farm Stands or Produce Stores: Many small produce stands in the South carry green peanuts in-season—especially near coastal or farming communities.
- Southern Grocery Stores: Chains like Publix, Piggly Wiggly, and Winn-Dixie often stock green peanuts in the produce section during harvest months.
Online Retailers:
- Amazon: Here is a list of raw green peanuts options for boiling.
- Nuts.com: Offers high-quality raw green peanuts shipped fresh.
- Hardy Farms Peanuts: Are a trusted Southern grower that ships fresh green peanuts directly by the 1/4, 1/2, or bushel.
Frozen Green Peanuts: If it’s not peanut season, look for frozen green peanuts at local markets or order from Southern farms online—they cook and taste just like fresh. I buy them frozen from Southwestern Produce in my hometown. They don’t ship, but they have them in cities around FL, AL, and GA.
How To Make Bloody Mary Boiled Peanuts
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1: Rinse and Soak the Peanuts
Place the raw peanuts in a colander and rinse well under cool running water. Rub them together with your hands to remove any dirt. If they’re extra dirty, let them soak for 10 to 20 minutes, then rinse again until the water runs clear.
Step 2: Add to the Pot
Transfer the peanuts to a large Dutch oven or heavy pot. Pour in 4 cups of Homemade Bloody Mary Mix or use 1 (32-ounce) bottle of Charleston Spicy & Bold Bloody Mary Mix (or your favorite).
Step 3: Add the Liquids
Pour in 3 cups of chicken broth and 1 cup of water for a nice balance of flavor. You can replace the broth and water with more Bloody Mary mix for a stronger tomato base.
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Step 4: Season
Sprinkle with Bloody Mary rim salt (start with 2 and add more to taste) and stir to combine. This adds that signature celery-salty edge that makes these peanuts irresistible.
Step 5: Add Optional Pickled Goodies
For an extra burst of flavor, toss in a few pickles, olives, and pickled okra. If you love that briny tang, splash in a little of the brine from each jar too. It’s optional, but so delicious!
Step 6: Cook Boiled Peanuts
Set the pot over high heat and bring the mixture to a full boil.
Once it’s boiling, reduce the heat to medium or medium-low. Cover and let the peanuts simmer for 3 to 5 hours.
You will want to give it a stir about every hour, adding more liquid (water) as needed to keep the peanuts just covered.
Step 7: Taste Test & Adjust the Seasoning
Start checking the peanuts around the 3-hour mark. They’re ready when tender all the way through. The liquid will darken, and the flavor will deepen as they cook. I usually cook mine for 5-6 hours or all day.
Step 12: Serve and Enjoy
For a fun presentation, rim a glass with pickle juice or run a lemon wedge around the edge. Dip the rim in Bloody Mary rim salt, then fill the glass with warm boiled peanuts.
Add a few pickled okra, olives, or your favorite Bloody Mary toppings for a snack that’s as pretty as it is tasty!
Recipe FAQs
I prefer raw green peanuts. But you can; you’ll just need to adjust the cooking time. Raw dried peanuts take much longer to soften — usually 8 hours or more — and will need extra liquid. The texture may not be quite as creamy as green peanuts, but they’ll still taste great.
That depends on your mix! If you use a spicy Bloody Mary mix, they’ll have a nice kick. For a milder version, choose a regular mix and skip any extra hot sauce.
Absolutely. Add all the ingredients to your slow cooker, cover, and cook on HIGH for about 8 hours or more until the peanuts are tender. It’s an easy, hands-off way to make them.
What to Serve Bloody Mary Boiled Peanuts
A Classic Bloody Mary: You can’t go wrong pairing these peanuts with the drink that inspired them! Serve them alongside your favorite Bloody Mary (spicy or mild) for the ultimate brunch or game-day combo.
Tailgate or Game Day Spread: These are a hit with all the classics — think sausage & peppers, baked reuben-sliders, French dip sliders, wings, or a big pot of Bloody Mary Chili. They add a fun, flavorful twist to your lineup.
Southern Snack Board: Serve warm boiled peanuts with pimento cheese, pickles, deviled eggs, and crackers for a crowd-pleasing spread that’s full of Southern charm.
Simple Snack Time: Honestly, they’re perfect all on their own. Scoop some into a bowl, grab a cold drink, and enjoy that bold, briny bite.
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Bloody Mary Boiled Peanuts Recipe
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Ingredients
- 2 pounds raw green peanuts - not roasted or dried
- 32 ounces homemade bloody mary mix - or use 1 (32-ounce) bottle Charleston Spicy & Bold Bloody Mary Mix
- 1 cup water - 32 ounces of liquid of choice – (plus more water as they cook)
- 3 cups chicken broth
- 2 – 3 tablespoons bloody mary rim salt - start with 2 and adjust to taste
- pickled okra - to taste
- spanish olives - to taste; I like to use the colossal ones or large ones
- pickles - to taste
Instructions
- Wash the peanuts: Rinse raw peanuts thoroughly under running water. You may want to let them soak for a bit to loosen any extra dirt and grit.
- Combine ingredients: In a large enameled Dutch oven or heavy-bottomed pot over high heat, add the peanuts, Bloody Mary Mix, broth, and water.
- Season: Sprinkle in the Bloody Mary Rim Salt. Add the pickled goodies: okra, olives, and pickles, if using. Give it all a good stir. You can even add in some of the brine liquid if desired.
- Bring to a boil: Once boiling, reduce the heat to medium or medium-low. You want a steady simmer—not a wild boil, but not too slow either.
- Simmer covered: Cover and simmer the peanuts for 3 to 6 hours, or longer if you like them tender.
- Stir every hour or so, and add more liquid (water) as needed to keep them just covered.
- Taste and test: The peanuts are ready when they’re tender all the way through. The broth and peanuts will darken as the flavor intensifies.
- Serve and Enjoy: For a fun twist, serve your boiled peanuts in a salt-rimmed glass. Just dip the rim of the glass in a little pickle juice or run a lemon wedge around the edge, then dip it into Bloody Mary Rim Salt.
- Fill the glass with warm boiled peanuts and add some of the pickled goodies—like okra, olives, or your favorite Bloody Mary toppings or make a tray for everyone to add their favorites. It’s a fun way to serve them and makes a great party presentation too!
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