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Brunch just got an upgrade with these easy Breakfast Bagel Sliders! They’re quick to make, full of cheesy goodness, and topped with crispy bacon for a breakfast that is simple enough for a weekday but impressive enough for a crowd!
Why you’ll love these Breakfast Bagel Sliders
I love starting my mornings with something hearty that actually feels like a meal, not just a snack, and these bagel sliders do exactly that. The combination of fluffy scrambled eggs, melty cheese, and crispy bacon stacked between soft mini bagels is seriously satisfying, and the everything bagel topping gives it that extra punch of flavor that makes you want a second slider!
These breakfast bagel sliders are most importantly a very big hit with my family. They’re easy to make in a single dish, and everyone can grab one (or two!) for breakfast. I love that I can prepare the eggs ahead of time, layer everything, and bake. These feel special but are actually effortless to make!
What makes these Breakfast Bagel Sliders crave-worthy!
❥ Weekend Morning Win: Whether it’s a casual brunch or a holiday breakfast, these bagel sliders are a crowd-pleaser that make mornings feel special without the stress.
❥ Cheesy & Savory: With scrambled cheddar eggs, gooey Colby Jack, and crispy bacon, these breakfast sliders are cheesy, savory, and SO good!
❥ Easy to Make Ahead: Prep the eggs, layer everything, and bake. Simple steps that give you a show-stopping breakfast with minimal effort.
❥ Customizable & Fun: Swap cheeses, add avocado, or use sausage or ham instead of bacon; these sliders are versatile and perfect for making your own.
Breakfast Bagel Sliders Ingredients
- Eggs & Milk: Eggs are the base for fluffy scrambled eggs; milk makes them tender and creamy.
- Cheddar Cheese: Adds sharp flavor to the scrambled eggs. And cheese just makes everything better!
- Mini Bagels: Soft and slightly chewy, they’re the perfect slider size.
- Colby Jack Cheese: Melts beautifully for gooey, melty layers.
- Bacon: Cooked until crisp for texture and smoky flavor.
- Chives: Adds a pop of fresh color and mild onion flavor.
- Butter & Everything Bagel Seasoning: Creates a golden, flavorful crust on the top of the sliders.
How To Make Breakfast Bagel Sliders
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Prep the Eggs
In a large bowl, combine the eggs, whole milk, black pepper, and salt. Whisk them well until all eggs are beaten.
Next, fold in the cheddar cheese until well incorporated.
In a large non-stick skillet, add the eggs over medium-high heat. Scramble the eggs by using a spatula to continuously scrape the bottom of the pan, folding the uncooked egg over as you go. Do this until all of the egg is cooked. Remove it from the heat and set aside.
Step 2 | Assemble
Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 casserole dish with non-stick cooking spray.
In a 9×13 casserole dish, add the bottoms of your bagels. On each bottom bagel, evenly distribute the egg, then the Colby Jack cheese, bacon, chives, and then the tops of each bagel.
Step 3 | Brush, Top & Bake
With a pastry or basting brush, brush the top of each bagel with the melted butter and sprinkle evenly with everything bagel seasoning.
Cook your bagels uncovered for 10-15 minutes or until the cheese has melted at the tops of your bagels are toasted. Remove them from the oven and allow them to cook slightly before removing them from the dish.
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Variations and Substitutions
- Protein: If you prefer, you can swap bacon for sausage, ham, or turkey bacon! For a vegetarian version, you can use vegan bacon or skip the protein.
- Cheese: Try different cheeses like Swiss, pepper jack, or mozzarella. Any melty cheese will do!
- Bagels: Use whole wheat or gluten-free mini bagels if needed!
- Other Breads: These could be made on pretzel sliders or even Hawaiian rolls.
Recipe FAQs
Yes, you can use regular-sized bagels instead of mini bagels. Just keep in mind you’ll need more egg and filling to fully cover them, and you may need to adjust the baking time slightly since the sliders will be thicker.
Yes, ingredients like eggs and bacon should be cooked before assembling the sliders. Pre-cooking ensures everything is fully cooked and evenly heated, preventing excess moisture from making the bagels soggy.
What to Serve with Bagel Sliders
These breakfast bagel sliders are great on their own, but you can serve them with a full brunch spread! If I’m feeding a crowd, I like to serve them with croissant waffles and a mixed berry yogurt parfait! Of course, a side of fresh-squeezed orange juice, coffee, or even a mimosa would all go great with these sliders, too.
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Breakfast Bagel Sliders Recipe
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Ingredients
- 8 large eggs
- ¼ cup whole milk
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ cup shredded cheddar cheese
- 8 sliced mini bagels
- 1 ½ cups shredded Colby Jack cheese
- 1 lb bacon - cooked
- 1 tablespoon sliced green chives
- 2 tablespoons salted butter - melted
- 2 tablespoons everything bagel seasoning
Instructions
- Prepare the eggs. In a large bowl, combine the eggs, whole milk, black pepper, and salt. Whisk them well until all eggs are beaten. Next, fold in the cheddar cheese until well incorporated.
- Cook the eggs. In a large non-stick skillet, add the eggs over medium-high heat. Scramble the eggs by using a spatula to continuously scrape the bottom of the pan, folding the uncooked egg over as you go. Do this until all of the egg is cooked. Remove it from the heat and set aside.
- Preheat. Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 casserole dish with non-stick cooking spray.
- Make your sliders. In a 9×13 casserole dish, add the bottoms of your bagels. On each bottom bagel, evenly distribute the egg, then the Colby Jack cheese, bacon, chives, and then the tops of each bagel.
- Butter your bagels. With a pastry or basting brush, brush the top of each bagel with the melted butter and sprinkle evenly with everything bagel seasoning.
- Cook. Cook your bagels uncovered for 10-15 minutes or until the cheese has melted at the tops of your bagels are toasted. Remove them from the oven and allow them to cook slightly before removing them from the dish.
- Serve and Enjoy!
Notes
- Cook the bacon ahead of time. Crispy bacon adds flavor and structure, so cook it before layering your sliders. Paper towels help remove excess grease for the best texture. For ease, you can use microwaveable bacon!
- Don’t overcook the eggs! Scrambled eggs will continue to cook slightly in the oven, so take them off the heat just as they finish setting.
- Brush the bagels evenly. Melted butter and everything bagel seasoning creates that perfect golden, flavorful top. Make sure every bagel gets a good coating.
- Let the sliders rest briefly. Give them 5 minutes after baking to settle, this helps the cheese set slightly and keeps everything together when serving.
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