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    Home » Main Dish » Hot Dog and Hamburger Cowboy Beans

    Hot Dog and Hamburger Cowboy Beans

    Nikki Lee Published:July 23, 2017 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Cowboy Beans have just met their new "bacon"! These Hot Dog and Hamburger Cowboy Beans will knock your socks off with their unbelievable flavor and amazing taste! You won't have to ring that dinner bell twice when these are on the table!

    Hot Dog& Hamburger Cowboy Beans*Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

    Hot Dogs and Hamburgers go together like peanut butter and jelly, RIGHT?  When we light up the grill to make burgers we always throw on some Dogs too, we cannot resist! Sides always include Cowboy Beans, it's just a requirement. IDK why. Well , yes I do because it they are soooo darn good!

    Funny Story

    This recipe really started on a day I was making cowboy beans and no bacon (GASP- I am pretty sure that is a sin) to be found in the house! Don't you just hate when you are missing an ingredient?? I had been to the store a bazillion times already that week and vowed to not go back. Gotta get creative when that happens. 

    My son was having some boys over for hot dogs, hamburgers and swimming. I had so much to finish doing, going back to the store was not happenin'! And you know I had vowed!  I decided I would try using hot dogs, they were good for beanie weenies when the kids were little. By golly we were having hot dogs and hamburgers, so it goes with the "THEME.

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    First Time I can ever say I was glade I didn't have BACON!

    They actually were delicious! A New Recipe is Born! Gotta LOVE when that happens!

    Here's how to make them!

    In a Ninja 3 in 1 Cooker (this has a stove top feature) or skillet fry onion and hamburger meat until almost done. Drain if needed and add hot dogs. Fry until hot dogs hot some color.  Note: I used lean ground round and did not need to drain.

    Hot Dog & Hamburger Frying

     (Now if you fried in a skillet - Transfer meat to Crock Pot and) - add in beans and all the ingredients and stir.

     

     Put on lid and cook on high for 4 hours or low for 8 hours!

    Hot Dog Cowboy Beans

    Once they are done, all those flavors come together to create sweet smokey deliciousness! I like to top a serving off with a few slices of grilled hot dogs for good measure!  
    Here you have it deliciousness ready to be gobbled up!

    Hot Dog & Hamburger Cowboy Beans

    the pinterest image for these hot dog and hamburger cowboy beans

     

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    an overhead view of this hot dogs and hamburger cowboy beans recipe

    Hot Dog & Hamburger Cowboy Beans

    Author: Nikki Lee - Soulfully Made
    4.86 from 7 votes
    These Hot Dog and Hamburger Cowboy Beans will knock your socks off with their unbelievable flavor and amazing taste! You won't have to ring that dinner bell twice when these are on the table!
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    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Main Dish, Side
    Cuisine American
    Servings 12
    Calories 532 kcal

    Ingredients
      

    • 1 pkg Hot Dogs, sliced, (12 to 16 oz) I use all beef
    • 1 pound lean ground beef
    • ½ cup sweet onion, diced
    • 1 cup light brown sugar
    • 1 cup ketchup
    • 3 tablespoon yellow mustard
    • ½ cup molasses or maple syrup
    • 55 ounce baked beans, Bush's Original
    • 3 cans pinto beans, 15 ounce
    • 3 cans white beans, great northern

    Instructions
     

    • In skillet or Ninja 3 in 1 - Saute onion & lean ground beef (Round). When Hamburger abut half way done add in sliced hot dogs. If using skillet transfer to crock pot after meat is done cooking.
    • To crock pot add beans. Then add brown sugar, ketchup, mustard & molasses. Stir. Put on Lid and cook on high for 4 hours or low for 8 hours. 

    Nutrition

    Serving: 1 grams Calories: 532 kcal Carbohydrates: 92 g Protein: 27 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 5 g Cholesterol: 35 mg Sodium: 857 mg Fiber: 14 g Sugar: 38 g
    Tried this recipe?Let us know how it was!

     

    « Southern Fried Pork Chops
    Instant Pot Creamy Macaroni and Cheese »
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    Comments

    1. Darrell says

      January 19, 2020 at 6:29 pm

      It’s cooking now, I did cheat, I added hickory smoked bacon. Can’t wait to try it! ?

      Reply
      • Nikki - Soulfully Made says

        January 21, 2020 at 12:24 pm

        Hickory smoked bacon will be amazing in these. I hope you enjoy!

        Reply
    2. Wendy Katz says

      October 11, 2019 at 12:57 pm

      Sounds great.I was wondering if I could make this on top of the stove?I don't have a crock pot.Thanks

      Reply
      • Nikki - Soulfully Made says

        October 11, 2019 at 7:40 pm

        Absolutely. Just get the beans to a slow boil and then turn down to med low and cook until the flavors come together. I would say about an hour or so.

        Reply
      • Nikki - Soulfully Made says

        October 11, 2019 at 7:40 pm

        Absolutely. Just get the beans to a slow boil and then turn down to med low and cook until the flavors come together. I would day about an hour or so.

        Reply
    3. Lottie says

      July 04, 2019 at 12:51 pm

      can this be frozen???

      Reply
      • Nikki - Soulfully Made says

        July 08, 2019 at 6:10 am

        I have not tried to freeze this, but I would think it would freeze just fine!

        Reply
    4. Wendy Klik says

      July 23, 2017 at 9:41 pm

      Upscale beanie weenies.....count me in!!!

      Reply
    5. Denise Wright says

      July 23, 2017 at 6:02 pm

      I never had this growing up but found it later in life. I LOVE this dish! Can't wait to try yours!

      Reply
      • [email protected] says

        July 23, 2017 at 6:38 pm

        Thank you Denise! My husband grew up with it more than I did. We ate baked beans more, but my kids liked it from time to time. They love this one! I hope you enjoy this version!

        Reply
    6. Christine @ myblissfulmess says

      July 23, 2017 at 11:15 am

      I love accidents like this. LOL They always turn out so delicious in the end. These look amazing!!!

      Reply
      • [email protected] says

        July 23, 2017 at 1:11 pm

        It's always good when they turn out a success 🙂 Thank you so much!

        Reply
        • Renee says

          December 30, 2017 at 10:27 am

          HI! This receipe looks delicious! I received an instant pot for Christmas and was wondering if you had any clue as to how I would make this in it?! Thank you !

        • [email protected] says

          December 30, 2017 at 10:59 am

          Honestly I have not tried canned beans in the instant pot yet. I will have to test that out soon. I would maybe try the directions starting with the saute feature and you could use the slow cook feature as directed in the recipe. If you want it quick maybe use the Bean/Chili button. Please let me know how they turn out! Thanks for stopping by Renee! I look forward to creating more recipes for the IP and will def be testing this one soon!

    7. Liz says

      July 23, 2017 at 9:47 am

      3 summer picnic favorites in one dish!! What a terrific idea!

      Reply
      • [email protected] says

        July 23, 2017 at 1:12 pm

        Thank you Liz! They are always crowd pleasing!

        Reply
    8. Kristen M Chidsey says

      July 23, 2017 at 8:22 am

      I love how you got creative to avoid a trip to the store--I do that ALL the time, and it is wonderful when it turns into something magical--like this!

      Reply
      • [email protected] says

        July 23, 2017 at 1:13 pm

        I was so glad because I wasn't going back again lol.

        Reply
    9. The Ninja Baker says

      July 23, 2017 at 2:58 am

      Your hot dog and hamburger cowboy beans certainly don't look like they need bacon. Your son is so lucky to have such a great cook for his mommy =)

      Reply
      • [email protected] says

        July 23, 2017 at 5:35 am

        Thank you so much! They did turn out yummy! Us moms have to get creative when we don't want to go back to the store again 😉

        Reply
        • Lottie says

          June 28, 2019 at 7:01 pm

          Do you drain the beans???

        • Nikki - Soulfully Made says

          July 04, 2019 at 8:05 am

          No just pour them in as is! Enjoy!

        • Al wilson says

          November 12, 2019 at 3:53 am

          I’m a dingle guy and I do it all in a skillet with a can of plain pinto beans, 1/4 pound extra lean Hamburg , 3 sliced 97% fat free hot dogs, salt pepper and Accent. I’m even too lazy or hungry for the onion. The water from then beans makes intoxicating gravy in the pan . I can be eating in 10 minutes and it’s better than anything you can order out.

        • Nikki - Soulfully Made says

          November 18, 2019 at 11:37 am

          Sounds so delicious!

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