This post may contain affiliate links. Please read our disclosure policy.

Are you crazy for Tacos Too?? This Jalapeño Cornbread Taco Pie is not your typical taco! It’s delicious taco filling topped with a tasty spicy cornbread all cooked in one skillet.

a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce

Tacos are a great weeknight meal. This Jalapeño Cornbread Taco Pie changes up taco night with all the great flavors but in a slightly heartier meal. It’s a one pan meal which makes clean up a snap too! Your family can top it off with all their favorite toppings!

 Let’s cook this Jalapeño Cornbread TACO Pie Ya’ll

Preheat oven to 400 degrees.

In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn.

a closeup of the ground beef and vegetable filling for this jalapeno cornbread taco pie inside of a black cast iron skillet

In a bowl mix up for favorite Jalapeno or Mexican Cornbread mix.  I recommend a non sweet one. I picked up a different brand this time (Zatarain’s), because they were out of the one I typically use (Martha White) and it ended up being sweet. So I would not use that one again with this recipe. I like a completely savory flavor with this dish.

the ingredients needed to make cheesy jalapeno cornbread for this jalapeno cornbread taco pie

Pour and spread cornbread mixture of the meat mixture.

a closeup of the uncooked jalapeno cornbread crust for this taco pie recipe inside of a black cast iron skillet

Bake for 20 to 25 minutes until cornbread is golden!

a closeup of this golden jalapeno cornbread taco pie inside of a black cast iron skillet

Spoon onto a plate or in a bowl and top with your favorite taco toppings! Go ahead dig right on into this deliciousness! It’s so filling and really quick! All that adds up to a perfect meal! Not to mention made in one pan – heavenly!

a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce

Today I am joining my Sunday Supper friends to celebrate National Taco Day this coming week! Keep reading and you will find so many delicious Taco recipes that will sure to make your taste buds happy!

 Related Recipes

a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce
Recipe
5 from 2 votes

(click stars to rate)

Jalapeno Cornbread Taco Pie

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Author: Nikki Lee
Seasoned taco meat, corn, and then topped with jalapeno cornbread mix. Bake this Easy Cornbread Taco Pie for a quick and easy dinner. It's a new kind of taco recipe that you are sure to love.

Ingredients 

Taco Filling

  • 1.25 lbs Ground Round Beef
  • 1 envelope taco seasoning
  • cup water
  • ¾ cup salsa
  • 1 can corn, drained
  • 1 cup cheddar or mexican blend cheese, shredded

Jalapeno or Mexican Cornbread Mix – Make as directed on Package

  • Usually calls for cheese, milk or buttermilk and egg

Instructions

  • Preheat oven to 400 degrees.
  • In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
  • Mix cornbread as per package instructions.
  • Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.

Notes

If your skillet is smaller you may need to cook a little bit longer to get cornbread done.

Nutrition Information

Serving: 11 serving Calories: 338kcal (17%) Carbohydrates: 10g (3%) Protein: 29g (58%) Fat: 20g (31%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 8g Trans Fat: 1g Cholesterol: 112mg (37%) Sodium: 573mg (25%) Fiber: 1g (4%) Sugar: 4g (4%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

Did You Make This?I love to see what you made! Tag me @soulfullymade_ and hashtag #SoulfullyMade
Pin Recipe Tag on Insta Share on Facebook Leave Review
the pinterest image for this jalapeno cornbread taco pie recipe

Please share

Leave a Reply

Your email address will not be published. Required fields are marked *

RATE THIS RECIPE




This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments

  1. 5 stars
    I have made this dish for potlucks for years. I make the cornbread from scratch adding jalapenos and a cup of sharp cheddar grated to the batter. I never have leftovers when taking it to a potluck. When making it at home, I really like leftovers for lunch the next day!

  2. I love everything about this dish! Hearty and flavorful. Perfect comfort food. Thanks for sharing your recipe with us.