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    Home » Main Dish » Jalapeño Cornbread Taco Pie

    Jalapeño Cornbread Taco Pie

    Nikki Lee Published:October 1, 2017 | Updated: April 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Are you crazy for Tacos Too?? This Jalapeño Cornbread Taco Pie is not your typical taco! It's delicious taco filling topped with a tasty spicy cornbread all cooked in one skillet.

    a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce

    Tacos are a great weeknight meal. This Jalapeño Cornbread Taco Pie changes up taco night with all the great flavors but in a slightly heartier meal. It's a one pan meal which makes clean up a snap too! Your family can top it off with all their favorite toppings!

     Let's cook this Jalapeño Cornbread TACO Pie Ya'll

    Preheat oven to 400 degrees.

    In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn.

    a closeup of the ground beef and vegetable filling for this jalapeno cornbread taco pie inside of a black cast iron skillet

    In a bowl mix up for favorite Jalapeno or Mexican Cornbread mix.  I recommend a non sweet one. I picked up a different brand this time (Zatarain's), because they were out of the one I typically use (Martha White) and it ended up being sweet. So I would not use that one again with this recipe. I like a completely savory flavor with this dish.

    the ingredients needed to make cheesy jalapeno cornbread for this jalapeno cornbread taco pie

    Pour and spread cornbread mixture of the meat mixture.

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    a closeup of the uncooked jalapeno cornbread crust for this taco pie recipe inside of a black cast iron skillet

    Bake for 20 to 25 minutes until cornbread is golden!

    a closeup of this golden jalapeno cornbread taco pie inside of a black cast iron skillet

    Spoon onto a plate or in a bowl and top with your favorite taco toppings! Go ahead dig right on into this deliciousness! It's so filling and really quick! All that adds up to a perfect meal! Not to mention made in one pan - heavenly!

    a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce

    Today I am joining my Sunday Supper friends to celebrate National Taco Day this coming week! Keep reading and you will find so many delicious Taco recipes that will sure to make your taste buds happy!

     Related Recipes

    • Crock Pot Salsa Verde Chicken
    • Chicken Tortilla Soup
    • Easy Mexican Rice
    • Easy Beef Barbacoa
    a closeup of a serving of this jalapeno cornbread taco pie on a white plate topped with black olives, salsa, shredded cheese, and shredded lettuce

    Jalapeno Cornbread Taco Pie

    Author: Nikki Lee - Soulfully Made
    5 from 2 votes
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine American
    Servings 8
    Calories 338 kcal

    Ingredients
      

    Taco Filling

    • 1.25 lbs Ground Round Beef
    • 1 envelope taco seasoning
    • ⅔ cup water
    • ¾ cup salsa
    • 1 can corn, drained
    • 1 cup cheddar or mexican blend cheese, shredded

    Jalapeno or Mexican Cornbread Mix - Make as directed on Package

    • Usually calls for cheese, milk or buttermilk and egg

    Instructions
     

    • Preheat oven to 400 degrees.
    • In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
    • Mix cornbread as per package instructions.
    • Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.

    ✱ Nikki's Tips

    If your skillet is smaller you may need to cook a little bit longer to get cornbread done.

    Nutrition

    Serving: 1 1 serving Calories: 338 kcal Carbohydrates: 10 g Protein: 29 g Fat: 20 g Saturated Fat: 9 g Polyunsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 112 mg Sodium: 573 mg Fiber: 1 g Sugar: 4 g
    Tried this recipe?Let us know how it was!
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    Comments

    1. Thefarmersdaughter says

      September 30, 2018 at 3:28 pm

      5 stars
      I have made this dish for potlucks for years. I make the cornbread from scratch adding jalapenos and a cup of sharp cheddar grated to the batter. I never have leftovers when taking it to a potluck. When making it at home, I really like leftovers for lunch the next day!

      Reply
    2. Julia Jordan says

      October 06, 2017 at 9:23 am

      I love everything about this dish! Hearty and flavorful. Perfect comfort food. Thanks for sharing your recipe with us.

      Reply
      • [email protected] says

        October 06, 2017 at 10:58 am

        Thank you for hosting Meal Plan Monday! I can't wait to see what's cooking this week!

        Reply
    3. Julie says

      October 06, 2017 at 8:53 am

      This looks delicious!

      Reply
      • [email protected] says

        October 06, 2017 at 10:58 am

        Thank you Julie! It's so easy too!

        Reply
    4. Cindy @CindysRecipesAndWritings says

      October 05, 2017 at 5:48 am

      Sounds like a very satisfying meal! Yum!

      Reply
    5. Liz says

      October 01, 2017 at 12:52 pm

      So easy, but full of delicious flavor!!! Perfect for a busy weeknight! And Taco Tuesday!

      Reply
      • [email protected] says

        October 01, 2017 at 4:02 pm

        Thank you Liz! I just love easy recipes for weeknights or any night really! Leaves more time for fun!

        Reply

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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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