Are you crazy for Tacos Too?? This Jalapeño Cornbread Taco Pie is not your typical taco! It's delicious taco filling topped with a tasty spicy cornbread all cooked in one skillet.
Tacos are a great weeknight meal. This Jalapeño Cornbread Taco Pie changes up taco night with all the great flavors but in a slightly heartier meal. It's a one pan meal which makes clean up a snap too! Your family can top it off with all their favorite toppings!
Let's cook this Jalapeño Cornbread TACO Pie Ya'll
Preheat oven to 400 degrees.
In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn.
In a bowl mix up for favorite Jalapeno or Mexican Cornbread mix. I recommend a non sweet one. I picked up a different brand this time (Zatarain's), because they were out of the one I typically use (Martha White) and it ended up being sweet. So I would not use that one again with this recipe. I like a completely savory flavor with this dish.
Pour and spread cornbread mixture of the meat mixture.
Bake for 20 to 25 minutes until cornbread is golden!
Spoon onto a plate or in a bowl and top with your favorite taco toppings! Go ahead dig right on into this deliciousness! It's so filling and really quick! All that adds up to a perfect meal! Not to mention made in one pan - heavenly!
Today I am joining my Sunday Supper friends to celebrate National Taco Day this coming week! Keep reading and you will find so many delicious Taco recipes that will sure to make your taste buds happy!
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Jalapeno Cornbread Taco Pie
Ingredients
Taco Filling
- 1.25 lbs Ground Round Beef
- 1 envelope taco seasoning
- ⅔ cup water
- ¾ cup salsa
- 1 can corn, drained
- 1 cup cheddar or mexican blend cheese, shredded
Jalapeno or Mexican Cornbread Mix - Make as directed on Package
- Usually calls for cheese, milk or buttermilk and egg
Instructions
- Preheat oven to 400 degrees.
- In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
- Mix cornbread as per package instructions.
- Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.
Notes
If your skillet is smaller you may need to cook a little bit longer to get cornbread done.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 20gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 112mgSodium: 573mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 29g
Nutrition data provided here is only an estimate.
Thefarmersdaughter says
I have made this dish for potlucks for years. I make the cornbread from scratch adding jalapenos and a cup of sharp cheddar grated to the batter. I never have leftovers when taking it to a potluck. When making it at home, I really like leftovers for lunch the next day!
Julia Jordan says
I love everything about this dish! Hearty and flavorful. Perfect comfort food. Thanks for sharing your recipe with us.
[email protected] says
Thank you for hosting Meal Plan Monday! I can't wait to see what's cooking this week!
Julie says
This looks delicious!
[email protected] says
Thank you Julie! It's so easy too!
Cindy @CindysRecipesAndWritings says
Sounds like a very satisfying meal! Yum!
Liz says
So easy, but full of delicious flavor!!! Perfect for a busy weeknight! And Taco Tuesday!
[email protected] says
Thank you Liz! I just love easy recipes for weeknights or any night really! Leaves more time for fun!