Jalapeño Cornbread Taco Pie

Are you crazy for Tacos Too?? This Jalapeño Cornbread Taco Pie is not your typical taco! It's delicious taco filling topped with a tasty spicy cornbread all cooked in one skillet.

Tacos are a great weeknight meal. This Jalapeño Cornbread Taco Pie changes up taco night with all the great flavors but in a slightly heartier meal. It's a one pan meal which makes clean up a snap too! Your family can top it off with all their favorite toppings!

 Let's cook this Jalapeño Cornbread TACO Pie Ya'll

Preheat oven to 400 degrees.

In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn.

In a bowl mix up for favorite Jalapeno or Mexican Cornbread mix.  I recommend a non sweet one. I picked up a different brand this time (Zatarain's), because they were out of the one I typically use (Martha White) and it ended up being sweet. So I would not use that one again with this recipe. I like a completely savory flavor with this dish.

Pour and spread cornbread mixture of the meat mixture.

Join our Recipe Club

Get delicious recipes and news in your inbox each week!

First Name Last Name Email

By subscribing, I consent to receiving emails.

Bake for 20 to 25 minutes until cornbread is golden!

Spoon onto a plate or in a bowl and top with your favorite taco toppings! Go ahead dig right on into this deliciousness! It's so filling and really quick! All that adds up to a perfect meal! Not to mention made in one pan - heavenly!

Today I am joining my Sunday Supper friends to celebrate National Taco Day this coming week! Keep reading and you will find so many delicious Taco recipes that will sure to make your taste buds happy!

 Related Recipes

Jalapeno Cornbread Taco Pie

Author: Nikki Lee - Soulfully Made

5 from 2 votes

Cook ModePrevent your screen from going dark

Print Save Saved! Pin Recipe Rate

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Dish

Cuisine American

Servings 8

Calories 338 kcal

Ingredients

  

1x2x3x

Taco Filling

• ▢ 1.25 lbs Ground Round Beef
• ▢ 1 envelope taco seasoning
• ▢ ⅔ cup water
• ▢ ¾ cup salsa
• ▢ 1 can corn, drained
• ▢ 1 cup cheddar or mexican blend cheese, shredded

Jalapeno or Mexican Cornbread Mix - Make as directed on Package

• ▢ Usually calls for cheese, milk or buttermilk and egg

Instructions

 

• Preheat oven to 400 degrees.
• In a 12 inch cast iron or oven safe skillet cook ground hamburger meat seasoned with garlic salt or salt to taste over medium high heat. Once done, stir in taco seasoning and water. Add salsa, corn and cheese. Stir and cook until combined about 1 to 2 minutes.
• Mix cornbread as per package instructions.
• Pour and spread cornbread over meat mixture. Bake in oven for about 20 minutes until golden and bubbly.

✱ Nikki's Tips

If your skillet is smaller you may need to cook a little bit longer to get cornbread done.

Nutrition

Serving: 1 1 serving Calories: 338 kcal Carbohydrates: 10 g Protein: 29 g Fat: 20 g Saturated Fat: 9 g Polyunsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 112 mg Sodium: 573 mg Fiber: 1 g Sugar: 4 g

Tried this recipe?Let us know how it was!