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    Soulfully Made » Main Dish » Kicked Up Spaghetti Sauce Out of a Jar

    Kicked Up Spaghetti Sauce Out of a Jar

    Nikki Lee Published:July 21, 2018 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Take jars of marinara sauce and fancy them up a bit with tons of flavor! By adding in a few simple ingredients you get Kicked Up Spaghetti Sauce Out of Jar that is rich, hearty, and absolutely delicious!

    Kicked Up Spaghetti Sauce Out of a Jar in a Red Pot

    Who loves a great sauce? Well, this one really kicks up the flavors of typical jarred spaghetti sauce.

    I have made many meals with just some jarred sauce and ground beef, but this sauce just makes my mouth water. It always gets rave reviews from my family and the guests I feed this one to!

    Typically, I start this in the crockpot before I head out to work or to start my day.  That slow cooker lets these ingredients work their magic and I come home and sneak a dip with a nice chunk of bread! Put on my pot of noodles or put together Homemade Lasagna or Easy Baked Stuffed Shells.

    When the family get a whiff of this cooking they bug me until it's on the table.

    I have a little secret ingredient (or two) that does something wonderful to this meat sauce.

    What gives this Kicked Up Spaghetti Sauce from a Jar it's Kick??

    • Lean Ground Beef
    • Mild Italian Sausage
    • Jar Prego Mushroom Sauce
    • Jar Spicy Red Pepper  Sauce
    • Jar Cabernet Marinara Sauce
    • Jar Pizza Sauce
    • Garlic
    • Sugar
    • Reg Wine
    • Pepperoncinis
    • Salt & Pepper to taste

    How to make Kicked Up Spaghetti Sauce Out of a Jar

    In a multi-cooker on high (or skillet or pot if cooking on stovetop - over medium-high heat), sprinkle on garlic salt or salt and pepper to taste. Crumble ground beef and Italian sausage and cook until no longer pink. Drain fat from meat.

    Return to slow cooker or pot. Add in jarred sauces, pizza sauce (secret ingredient alert), garlic, red wine, sugar and stir. Add salt & pepper (or red pepper flakes, if desired) to taste.

    a closeup of ground beef in a crock pot with store-bought marinara sauce for this kicked up spaghetti sauce from a jar recipe

    Top with 4 to 5 pepperoncinis. *Secret Ingredient Alert 🙂

    an overhead shot of this crock pot spaghetti sauce with ground beef and pepperonchinis

    Cover with lid and cook in the slow cooker for 8  hours on low or 4 to 5 hours on high.

    If cooking on the stovetop, Bring to a boil. Reduce heat to medium-low and cook until warm. I like to cook for at least 1 hour to develop flavor a little more. (My Momma did this, so it's just the way I do it) 🙂

    a closeup of crock pot spaghetti sauce for this kicked up spaghetti sauce from a jar recipe

    Great ways to serve this Kicked Up Spaghetti  Meat Sauce

    Now, this makes a whole lot of sauce. I typically use this to make several layers of delicious Homemade Lasagna, Stuffed Shells, or we use it for spaghetti, baked ziti, or any pasta you like.

    To me, the sauce is even better the next day if that is possible ;)!

    AND It freezes well. Once cooled, place leftovers in a ziplock freezer bag or air-tight container and freeze for up to 6 months, until ready to use.

    a closeup of a spoonful of crock pot spaghetti sauce for this kicked up spaghetti sauce from a jar recipe

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    **Pin this - Kicked Up Spaghetti Sauce - for Later**

    the Pinterest image of a closeup of crock pot spaghetti sauce for this kicked up spaghetti sauce from a jar recipe
    Kicked Up Spaghetti Sauce Out of a Jar in a Red Pot

    Kicked Up Spaghetti Sauce Out of a Jar

    Author: Nikki Lee
    5 from 3 votes
    Take jars of marinara sauce and fancy them up a bit with tons of flavor! By adding in a few simple ingredients you get Kicked Up Spaghetti Sauce Out of Jar that is rich, hearty, and absolutely delicious!
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 10 mins
    Cook Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Main Dish
    Cuisine Italian
    Servings 12
    Calories 570 kcal

    Ingredients
      

    • 1.5 pounds lean ground beef
    • 1 pound mild Italian sausage
    • 48 ounce jar Prego Mushroom Sauce, (or your favorite)
    • 24 ounce jar Classico Cabernet Marinara Sauce, (or your favorite)
    • 24 ounce jar Classico Spicy Red Pepper Sauce, (or your favorite)
    • 14 ounce jar Pizza Sauce
    • 2 cloves garlic, minced
    • ¾ cup red wine, (I used Cabernet)
    • 1 tablespoon sugar
    • 4 to 5 pepperoncinis
    • sat & pepper to taste
    • red pepper flakes to taste, *optional

    Instructions
     

    • In a multi cooker on high (or skillet or pot if cooking on stove top - over medium high heat), sprinkle on garlic salt or salt and pepper to taste. Crumble ground beef and Italian sausage and cook until no longer pink. Drain fat from meat.
    • Return to slow cooker or pot. Add in jarred sauces, garlic, red wine, sugar and stir. Add salt & pepper (or red pepper flakes, if desired) to taste. Top with 4 to 5 pepperoncinis. 
    • Cover with lid and cook in slow cooker for 8  hours on low or 4 to 5 hours on high. 
    • If cooking on stovetop, Bring to a boil. Reduce heat to medium low and cook until warm. I like to cook at least 1 hour to develop flavor.

    Nutrition

    Serving: 1 1 serving Calories: 570 kcal Carbohydrates: 20 g Protein: 28 g Fat: 36 g Saturated Fat: 14 g Polyunsaturated Fat: 21 g Trans Fat: 1 g Cholesterol: 99 mg Sodium: 1142 mg Fiber: 3 g Sugar: 8 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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    1. Connie says

      July 27, 2018 at 9:28 am

      This sounds amazing. Perfect for our Sunday get together. I think I will make the sauce Saturday so it can have time to mingle mingle. Love your blog and so many great recipes. Thanks for sharing.

      Reply
      • [email protected] says

        July 27, 2018 at 9:55 am

        Thank you so much Connie! You have made my day! I love this one the next day too! In my opinion the longer sauce cooks the better! I hope you and your family or friends love it! I just posted Stuffed Shells I make with the sauce that are so yummy! Have a beautiful weekend <3 Nikki

        Reply

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