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Simple Comforts & Fresh Summer Flavor
This week’s meal plan is all about bringing together comforting slow-cooked meals and fresh seasonal flavor. From tender meatballs and salsa verde chicken to a crisp kale salad and sweet strawberry-rhubarb dessert, every recipe is designed to help you slow down and savor summer, without the stress.
Meal Prep Tips:
- Start the week slow: Let your crockpot do the work with meatballs on Monday. They also freeze beautifully for later.
- The salsa verde chicken can be used for tacos, salads, wraps, or even tortilla soup.
- Massage your kale on prep day to soften the leaves and make the salad extra tender and flavorful.
- Use stew meat, a cut-up chuck roast, or sirloin tips for the beef tips, and cut your prep time by trimming and storing them early.
- Make the crumble filling ahead and store it in the fridge—just top and bake when you’re ready for dessert!
Recipe Customizations:
- Salsa Verde Chicken: Add black beans or corn to stretch it, or turn it into a rice bowl with toppings.
- Kale Salad: Don’t love kale? Try baby spinach or a shredded cabbage mix for a milder base.
- Beef Tips: Don’t have an Instant Pot? Try my stovetop beef tips and gravy.
- Italian Artichoke Medley: Add rotisserie chicken or grilled shrimp for extra protein—or toss in olives or sun-dried tomatoes.
- Strawberry Rhubarb Crumble: No rhubarb? Use just strawberries—or try blueberries or peaches for a twist.
Each meal plan includes five dinner recipes the whole family will love, with a nice variety to keep things interesting. Add a side dish or salad, and you have a complete meal!
If you are looking for extra sweets to curb that craving, head over to try some of our tasty desserts!
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