This post may contain affiliate links. Please read our disclosure policy.
Biscoff fans, this one’s for you. These Biscoff Truffles are rich, creamy, and taste like pure cookie butter heaven. Make a batch and just try not to eat them all at once!
Why you’ll love this Cookie Butter Truffle Recipe
I’ll admit it, I might be a little obsessed with Biscoff. There’s something about that warm, caramelized cookie flavor that makes everything taste extra cozy. If you’ve been around here a while, you know the list is long: Biscoff muddy buddies, Biscoff blondies, Biscoff cheesecake, and even a Biscoff latte (yes, I went there). These truffles are the latest addition to my growing collection, and they might just be my favorite yet!
Each bite is soft and creamy inside, with a melt-in-your-mouth white chocolate coating and a little crunch from the cookie crumb topping. They’re perfect for gifting, holidays, or just keeping in the fridge for when your sweet tooth hits. Plus, they look way fancier than they actually are, no one has to know they only take a few minutes to make!
Here’s what makes these Biscoff truffles special:
❥ Flavor: Sweet, spiced, and buttery, these truffles have layers of Biscoff flavor that make them so good! The creamy cookie butter filling and smooth white chocolate coating make the perfect sweet bite.
❥ Ease: No baking, no fancy equipment, and just a few ingredients. Mix, roll, dip, and chill. It’s that simple!
❥ Serving Ideas: Serve them on a holiday dessert tray, gift them in a pretty box, or enjoy one (or two) with your afternoon coffee.
❥ Make Ahead Tips: Roll the truffles and freeze them until you’re ready to coat, or make the full batch and refrigerate for up to a week. They keep beautifully and taste even better after a day or two!
NikkiBiscoff Truffle Ingredients
- Lotus Biscoff Cookies: Crush them finely for a smooth filling. You can use any brand of speculoos cookies if Biscoff aren’t available.
- Biscoff Cookie Butter: Adds creamy texture and signature cozy flavor. The smooth version works best here! You’ll need it for both the truffle filling and the white chocolate coating!
- Cream Cheese: This balances out the sweetness and helps the truffles firm up. Make sure it’s softened so it mixes easily!
- White Chocolate: Creates a sweet, creamy shell. You can use chips, chopped bars, or even white candy melts.
- Crushed Cookies (for topping): Adds a pretty, crunchy finish! Plus, more Biscoff is always a good idea.
How To Make Biscoff Truffles with Cookie Butter Coating
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Make the Filling
Crush Lotus cookies in food processor.
In a medium bowl, mix the cookie crumbs, cookie butter, and cream cheese until smooth and well combined.
Step 2 | Roll into Balls & Chill
Scoop 1 Tbsp portions and roll into balls. Place on a parchment-lined baking sheet. Freeze for 20–30 minutes, until firm.
Step 3 | Make Cookie Butter Coating
In a microwave-safe bowl, combine white chocolate and cookie butter. o Microwave in 20-second bursts, stirring after each, until melted and smooth. Should take less than 2 minutes.
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Step 4 | Dip & Garnish
Using a fork, dip each chilled truffle into the coating, letting excess drip off. Place back on parchment.
Use leftover coating to drizzle across truffles (optional). Immediately sprinkle with cookie crumbs while the coating is still wet. Chill for 30 minutes to set.
Variations and Substitutions
- Chocolate Coating: Swap white chocolate for dark or milk chocolate for a less sweet, more balanced bite.
- Add a Center: Press a mini Biscoff cookie or chocolate chip into the center before rolling for a surprise crunch in the middle!
- Decorate Differently: Drizzle with melted dark chocolate, top with sea salt flakes, or roll in crushed cookies for a different look.
Biscoff Truffle FAQs
It’s helpful but not required. You can crush the cookies in a zip-top bag with a rolling pin. Just make sure there aren’t any large chunks!
If your white chocolate starts to seize or gets too thick, stir in 1 teaspoon of coconut oil or vegetable shortening to smooth it out.
What to Serve with Biscoff Truffles
These no-bake Biscoff truffles are perfect on their own, but they also pair beautifully with a cup of coffee, hot tea, or maybe some hot chocolate. For parties, I like to serve them on a dessert tray alongside pumpkin brownies, white chocolate macadamia nut cookies, and some cannoli dip!
More Dessert Recipes to Try
Hungry for more easy, home-cooked, delicious recipes?
Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, and Instagram.
Biscoff Truffles with Cookie Butter Coating
Ingredients
Filling
- 1 ½ cups Lotus Biscoff cookies, finely crushed (about 28 cookies)
- ¾ cup Biscoff cookie butter spread
- 4 oz cream cheese, softened
Coating
- 12 oz white chocolate, chopped or chips
- ½ cup Biscoff cookie butter spread
Garnish
- 4 Biscoff cookies, crushed
Instructions
Make the filling
- Crush Lotus cookies in food processor.
- In a medium bowl, mix cookie crumbs, cookie butter, and cream cheese until smooth and combined.
- Scoop 1 Tbsp portions and roll into balls. Place on a parchment-lined baking sheet.
- Freeze for 20–30 minutes, until firm.
Prepare coating
- In a microwave-safe bowl, combine white chocolate and cookie butter. Microwave in 20-second bursts, stirring after each, until melted and smooth. This should take less than 2 minutes.
Dip truffles
- Using a fork, dip each chilled truffle into the coating, letting excess drip off. Place back on parchment.
Garnish
- Use leftover coating to drizzle across truffles (optional). Immediately sprinkle with cookie crumbs while the coating is still wet.
- Chill for 30 minutes to set.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week.
- Freeze: You can freeze the rolled (uncoated) truffles for up to 2 months. Let them thaw slightly before dipping in chocolate.
- Make Ahead: Make the filling, roll into balls, and freeze until you’re ready to dip! Perfect for prepping before parties or holidays.
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
