Caramel Pumpkin Spice Crunch Cake

Fall is among us and what better way to celebrate the season than a bowl of Caramel Pumpkin Spice Crunch Cake. Top it with vanilla ice cream, chopped walnuts, and a drizzle of caramel for the perfect bite!

It's Fall and it's Florida that means time to bring on pumpkin, apples, fall decor and just pretend it isn't still 90 degrees outside. Even though it’s still HOT, this is one of my favorite seasons of the year. It ushers in football season, hayrides, trick or treating with my nephew and new niece, chili cook offs, gratitude, family and a new season of life.  

We may have to bring in faux colorful leaves (ain't no trees turning colors in my neck of the woods), but with them we are reminded of seasons of life. As my season in life is full of so many changes now, I am sure yours or someone you know is too. I am so very thankful for each and every one of them. They are blessings and lessons all wrapped up in one. I thank God for all of it.  

Psalm 104:19 “He appointed the moon for seasons: the sun knows his going down.” 

This verse reminds me that God has appointed everything under the sun and He has determined it all. That means what you and I are facing now! As much as we might love to change some of SEASONS we are in, like some days wouldn't you love to take summer and turn it into winter (like about now, when it is still 90 degree’s ;), we just can't ya'll. So, embrace this season as God has ordained it to come to pass. That includes it all! The good, bad, wonderful, hard and sad because in the end it will be JOY. It all works out for our best and each season reveals to us something perfect for our life.

I know this is a little different from my normal post. Sharing a little of my faith is a huge part of who I am.

Join our Recipe Club

Get delicious recipes and news in your inbox each week!

First Name Last Name Email

By subscribing, I consent to receiving emails.

As you take a taste of all the goodness the season brings, I hope that you will see all the goodness God has blessed us with. Now go ahead and enjoy this deliciousness because we were SO created to enjoy all this goodness we have been given!

Cake Layer Ingredients

• Spice Cake Mix
• Whole Milk
• Caramel Morsels
• Butter

Pumpkin Layer  Ingredients

• Pumpkin Puree
• Brown Sugar
• Sour Cream
• Cinnamon 

Crunch Layer

• Maple Brown Sugar Oatmeal Packets
• Self Rising Flour
• Pecans or Walnuts
• Butter
• Brown Sugar

Put it all together and bake it ya'll!

I love to scoop it out while it's still warm and top with ice cream, pecans or walnuts and drizzle with caramel!! Oh yes!! But this can be sliced too!

Come on Over and Join in all the Fun!

JOIN OUR FACEBOOK GROUP HERE

Facebook | Instagram | Pinterest | Twitter | Google +

Get Free Recipes from Soulfully Made delivered right to your inbox!

Click Here to Subscribe

Other Soulfully Made Desserts

Caramel Pumpkin Spice Crunch Cake

Author: Nikki Lee - Soulfully Made

5 from 1 vote

Cook ModePrevent your screen from going dark

Print Save Saved! Pin Recipe Rate

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Latest Recipes

Cuisine American

Servings 12

Calories 495 kcal

Ingredients

  

1x2x3x

Cake - Bottom Layer

• ▢ 1 spice cake mix
• ▢ 1 stick butter, melted
• ▢ 1 cup whole milk
• ▢ ¼ cup caramel chips

Pumpkin Layer

• ▢ 1 cup pumpkin puree
• ▢ 1 cup sour cream
• ▢ ½ cup brown sugar
• ▢ ½ teaspoon cinnamon

Crunch Layer

• ▢ 3 packets maple brown sugar instant oats, (I use quaker brand)
• ▢ ¼ cup brown sugar
• ▢ 1 stick butter, softened
• ▢ ½ cup self rising flour
• ▢ ½ cup pecans or walnuts, chopped

Instructions

 

• Preheat oven to 375 degrees. Spray a 9 X 13 baking dish.

Bottom cake Layer

• In a stand mixer or by hand mix spice cake mix, melted butter, caramel morsels, @ mix until combined. Pour into baking dish and spread onto bottom.

Pumpkin Layer / Middle Layer

• In a bowl combine pumpkin puree, brown sugar, sour cream and cinnamon. Pour over cake mix layer and spread over entire surface.

Crunch / Top Layer

• In a bowl mix maple brown sugar oats, self rising flour, chopped nuts, brown sugar and softened butter. Sprinkle on top of entire cake.
• Place in oven and bake for 30 to 35 minutes until golden brown. Let cook for about 10 minutes. Serve topped with vanilla ice cream, nuts and caramel drizzle.

Nutrition

Serving: 1 1 serving Calories: 495 kcal Carbohydrates: 63 g Protein: 5 g Fat: 26 g Saturated Fat: 13 g Polyunsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 54 mg Sodium: 556 mg Fiber: 2 g Sugar: 37 g

Tried this recipe?Let us know how it was!

Pin It

I am sharing this over at two of my favorite link ups! Make sure to head over and find all the deliciouness going on at  Meal Plan Monday and Weekend Pot Luck!