These Easy Italian Chicken Sausage Sandwiches with Peppers & Onions recipe is almost too easy to even be considered a "RECIPE"! But it's GOOD YA'LL!
If you are like me weeknights are busy and there can never be enough quick meals tucked away in my recipe box, that taste delicious. Last night was one of those nights! Monday - you know that bad word 😉
As you are firing up the grill this summer season, you can also make this one outdoors too. Just take your supplies to the grill. Use a pan or aluminum foil to cook the peppers on and you are in business.
I have found these great sausages from Boar's Head (NO they are not paying me to say this, but after my Chicken Sausage & Fig Naan Bites, I think they should 🙂 ) My Bites were made with a Bacon one that is too die for. I also sampled their buffalo flavored one. I can't wait to come up with something for that one. Be on the lookout! What I like about them are they have less fat than pork, but truly do not lack in flavor or juiciness! One thing for sure, ya don't want to bite into a dry sausage! Do you agree?
Pan fry with just a drizzle of olive oil, for 5 to 7 minutes, until warmed through!
While the sausages are cooking, I add a little little olive oil to a pan and add sliced onions and peppers. Saute for 2 to 3 minutes on medium heat. There are 4 sausages in a pack so gage how many people in your family who will eat the peppers and onions! I have two guys that are really boring. So I made a little batch just for me. The recipe will include enough for 4, but you know - ya DO NOT want to waste.
I pop the Buns in the Oven to Toast up briefly. Just a minute or two! I use my convection toaster oven, because my BIG OVEN is PREHISTORIC and does not have convection and who wants to heat up the whole house when it's 97 degrees outside!
Hope you enjoy the simplicity of this one! Sometimes it good to do easy! I know families are busy and on the go running to dance, sports and other activites. So gotta keep it simple ya'll! Enjoy!
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