This post may contain affiliate links. Please read our disclosure policy.
Skip the store-bought packets! This Homemade Fajita Seasoning comes together in just 5 minutes with spices you probably already have in your pantry. It’s smoky, zesty, and so versatile, perfect for chicken, beef, shrimp, or veggies.
I love making my own spice blends because they’re fresher, more flavorful, and you get to control exactly what goes in! My fajita seasoning recipe has the perfect balance of smoky paprika, warm cumin, and a hint of heat from red pepper flakes. It’s one of those staple recipes I reach for all the time when I want dinner to taste like it came from my favorite Mexican spot.
The best part is how quick it is to mix up. In less than 5 minutes, you’ll have enough seasoning for two pounds of meat or vegetables, and you can easily double or triple the recipe to always have some on hand! It’s a small effort that makes weeknight meals so much easier and so much more flavorful.
Ingredients Needed for Homemade Fajita Seasoning
- Chili Powder: The base flavor with mild spice and earthy depth.
- Smoked Paprika: Adds a lovely smoky flavor!
- Ground Cumin: Warm and nutty, it’s essential for that Mexican-inspired flavor.
- Garlic Powder & Onion Powder: This combo brings a savory depth without chopping fresh garlic or onions!
- Dried Oregano: A little herbal lift to balance the spices.
- Kosher Salt: Enhances all the flavors in the mix (reduce if you prefer less salt).
- Black Pepper: For just a slight bite.
- Sugar: Just a touch to round out the spice and enhance caramelization.
- Red Pepper Flakes (optional): For spice! Use more or less depending on your preference.
How To Make The Best Fajita Seasoning
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 1 | Mix & Store
Add all ingredients to a small bowl or spice jar.
Mix or shake until well combined. Store in an airtight container in a cool, dry place for up to 6 months.
Recipe Tips
- Make a big batch! This recipe is easy to scale, so double or triple it and store in a spice jar. You’ll thank yourself later.
- Use fresh spices. Spices lose flavor over time, so if yours are more than a year old, consider replacing them for the most vibrant taste.
- Adjust to taste. Don’t be afraid to taste it! Like it saltier, smokier, or spicier? Simply tweak the mix until it’s your perfect blend.
Variations and Substitutions
- Salt-Free or Sugar-Free: Omit the salt and/or sugar if you prefer, and adjust when cooking. I recommend always adding at least some salt for added flavor, though!
- Extra Spicy: Add more red pepper flakes or a pinch of cayenne for a bigger kick.
- Smokier Flavor: Double the smoked paprika or add chipotle powder!
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Fajita Seasoning FAQs
A good rule of thumb is 2 tablespoons per pound. I always let the protein or veggies sit for at least 15–30 minutes before cooking so the seasoning has time to really sink in.
It’s easy! Mix 2 tablespoons of the fajita seasoning with 2 tablespoons of olive oil and the juice from 1 lime. If it feels too thick, add a splash of water to thin it out. Marinate your protein or veggies in the mixture for at least 30 minutes before cooking for tender, flavor-packed fajitas.
Storage
Storage: Store your fajita seasoning in an airtight container or spice jar in a cool, dry place. It will stay fresh and flavorful for up to 6 months, though I find the flavor is best within the first 2–3 months.
How to Use Fajita Seasoning
Of course, this seasoning is perfect for classic sizzling fajitas, but it works well beyond that, too. Use it to season grilled shrimp, roasted veggies (like my oven-roasted broccoli!), or even sprinkle it over baked potatoes.
Pair your fajitas with warm tortillas, guacamole, salsa, and a side of Mexican rice and refried black beans for a perfectly nourishing meal!
Other Recipes to Try
- Elote Seasoning
- Mexican Beef & Rice Skillet
- Mexican Stuffed Shells
- Air Fryer Corn Ribs
- Homemade Peach Salsa
Hungry for more easy, home-cooked, delicious recipes?
Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, and Instagram.
Homemade Fajita Seasoning Recipe
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon sugar
- ½ teaspoon crushed red pepper flakes, optional
Instructions
- Add all ingredients to a small bowl or spice jar. Mix or shake until well combined.
- Store in an airtight container in a cool, dry place for up to 6 months.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Notes
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
