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Mini Au Gratin Potatoes made in muffin tins is what I am serving up.  I don’t see how you can go wrong with these bad boys – do you? NOT!!! They are soooo absolutely tasty and tempting!!

Trying to eat one is a task for only the most disciplined – but who wants discipline when it comes to something so divine like potatoes and cheese, oh and did I mention cream.  Well there you go…. a match made in the heavens!

Potatoes any way you can fantasize!  Keep it simple, like I did this time or you can go crazy with specialty cheeses and tantalizing toppings. I am thinking blue cheese and bacon next time.  The possibilites are endless really.  So this means you will never get bored with these savory sides! I promise your people will keep coming back for more!

Ingredients

  • 3 or 4 Red Potatoes, sliced thin (this part is not exact size varies)
  • Mexican Blend Cheese (you can use any cheese you like)
  • 1 to 2 tablespoons Heavy Cream
  • Salt and Pepper
  • other toppings optional – bacon, green onion, chives, etc

Directions

  1. Preheat oven to 375°
  2. Spray muffin tin with cooking spray
  3. Add sliced potatoes, salt and pepper to taste
  4. Add cheese
  5. Pour on cream
  6. Add other any other toppings mini-au-gratin-potatoes-uncooked
  7. Bake at 375° for 30 to 40 minutes or until golden
  8. Let rest in muffin pan for 5 minutes or until set

au-gratin

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