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Cast Iron Skillet Garlic & Parmesan Potatoes – Pull out that Cast Iron Skillet and Prepare for Deliciousness
How to Make Cast Iron Potatoes
Two things are key – a cast iron skillet and leaving them alone the first ten minutes. That is it! Get that cast iron to medium-high heat. Put in equal parts olive oil and butter. Cut your potatoes in half or to the bite-size you like and place the cut side down in the pan. Sprinkle with sea salt to taste, minced garlic, and fresh parsley. Forget they are there for ten minutes.
Tip: I have found some roasted minced garlic in my produce section. LOVE it! But regular or fresh works just as well.
Watch them sizzle but DO NOT TOUCH!
Once they are perfectly browned after 10 minutes or so, turn them over. Cover with a lid and cook for 10 to 15 minutes. Once they are fork tender you will have perfectly pan roasted greatness.
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It really is that easy!! The flavor is AMAZING!!!
Recipe Variations
- Cheesy Swap: Try Romano, Asiago, or even a sharp white cheddar instead of Parmesan.
- Add Spice: Sprinkle with red pepper flakes or a pinch of smoked paprika for a kick.
- Lemon Garlic: Add a squeeze of fresh lemon juice at the end for a bright, zesty twist.
- Herb it Up: Mix in rosemary, thyme, or Italian seasoning for extra flavor.
- Make it a Meal: Toss in cooked sausage, chopped bacon, or leftover rotisserie chicken.
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Cast Iron Potatoes
Ingredients
- 2 pounds baby potatoes, any variety (I love the little reds or trios)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons garlic, minced (or to taste)
- 1 tablespoon fresh chopped parsley, (or use lightly dried parsley)
- 4 tablespoons parmesan cheese, freshly grated (plus more for garnish) – I grate with a microplane.
- ¼ cup chicken broth, (optional)
Instructions
- Slice potatoes in half.
- Place butter and olive oil in a cast-iron skillet and heat to medium to medium-high heat. Place the potatoes, cut side down, into the skillet.
- Sprinkle with ½ of the Parmesan cheese over potatoes. Leave them to cook for 10-15 minutes. Do not touch.
- Once the potatoes are browned to your liking, turn them over. Sprinkle minced garlic and remaining Parmesan cheese over potatoes. If you like a softer potato, add ¼ cup of broth. Place the lid on the pan and cook for an additional 15 minutes or until the potatoes are fork-tender.
- Remove and sprinkle with more Parmesan cheese, then garnish with parsley. Serve.
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Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Trying these now. Gonna see in a few. Cast iron cooking is great, I love the seat it give to all foods.
These potatoes look so delicious! The mister will love this dish.
I would not want to share them.
I love potatoes like this
Thank you Nicole! Just tell them hands off lol 😉