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Strawberry Jam infused Marshmallow Cream is sandwiched between two decadent triple chocolate cookies to create these delicious Chocolate Strawberry Cream Whoopie Pies.Chocolate Strawberry Cream Whoppie Pie with Tied Twine

*This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

What do you get when you put Chocolate and Strawberries together? Dessert perfection that is! I mean they just naturally go together don’t you think?

And you cannot use just any strawberries! You have to have the sweetest ones in the good ol’ USA – Florida Strawberries of course!!

Florida isn’t just known for its miles and miles of gorgeous sandy beaches! The beautiful weather and growing conditions also produce the most juicy, sweet, and succulent strawberries! We are famous for our “winter” season Strawberries which runs from December through April. During this time, I just cannot get enough fresh Florida Strawberries!

As the season starts winding down, make sure you stock up while they are still available in your local grocery stores. They are perfect for canning, freezing, drying, and even pickling. Now is the time to start preserving those sweet berries! Because you sure can’t wait until next season begins again to eat all this deliciousness!

In this recipe I use a Homemade Strawberry Jam to create a scrumptious strawberry cream filled center sandwiched between a decadent Chocolate Whoopie Pie. And don’t be afraid of canning your own jam, it really is easy if you make sure to complete a few simple steps.

Chocolate Cookies with Strawberry Cream Deconstructed

Easy Steps to Preserve fresh Florida Strawberries

  • Make sure you have the proper jars (mason type jars work wonderfully).
  • Sterilize the jars.
  • Spoon in, ladle, or pour through a funnel, the jam into jar.
  • Leave ¼ inch space at the top, also known as headspace.
  • Seal the lid on tightly and place in boiling water for 10 minutes.
  • Remove jars and let them cool. Once cooled the vacuum will form and you will hear a little “ping” sound once sealing is complete.
  • After 24 hours, check to be sure the lids do not wiggle up and down in the center. This means they are sealed properly and can be store at room temperature.

Chocolate Cookies with Strawberry Cream Deconstructed

Now that you know how to Preserve Strawberries, you are all set to make these delicious Whoopie Pies! Y’all just make sure you make an extra jar to enjoy on your morning toast or slathered on a biscuit, just like a good southerner would! ?

Please Pin – Chocolate Strawberry Cream Whoopie Pies – for later!

Pin Collage of Chocolate Strawberry Cream Whoopie Pies

 

Chocolate Strawberry Cream Whoopie Pies

Chocolate Cookies with Strawberry Cream Deconstructed
Recipe
4.80 from 5 votes

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Chocolate Strawberry Cream Whoopie Pies

Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 32
Author: Nikki Lee
Strawberry Jam infused Marshmallow Cream is sandwiched between two decadent triple chocolate cookies to create these delicious Chocolate Strawberry Cream Whoopie Pies.
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Ingredients 

Strawberry Cream Filling

  • 2 sticks butter, softened
  • 3 cups powdered sugar
  • 1 7 ounces jar marshmallow creme
  • 1 tsp vanilla
  • ½ to ¾ cup strawberry jam

Cookies

  • 2 boxes dark chocolate cake mix
  • 2 sticks butter, softened
  • 2 eggs
  • 2 tsp vanilla
  • 8 ounces cream cheese, softened
  • 2 cup crushed Oreo cookies
  • 2 cup semi-sweet chocolate morsels

Instructions

Cookies

  • Mix cake mix, butter, eggs and vanilla extract. Add in cream cheese and beat until combined.
  • Stir in Oreo chunks and chocolate morsels.
  • Refrigerate dough 30 minutes to 1 hour. Remove and roll into 1 1/2 to 2 inch ball shaped cookies.
  • Bake at 350 degrees for 9 to 11 minutes. Remove from oven. Let rest on baking sheet for 2 to 3 minutes. Remove to completely cool on baking rack

Strawberry Cream Filling

  • With a stand or hand mixer beat butter until fluffy. 
  • Slowly add in powdered sugar.
  • Add in marshmallow creme.
  • Then add in vanilla and jam and mix.
  • Scoop or pipe mixture between two cooled cookies.
  • Serve or Store in airtight container in the refrigerator,

Notes

If filling is a litter softer than you like let sit in the refrigerator a few minutes. The mixture will set up naturally, but this will speed it up.

Nutrition Information

Serving: 1cookie Calories: 323kcal (16%) Carbohydrates: 34g (11%) Protein: 2g (4%) Fat: 21g (32%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 8g Trans Fat: 1g Cholesterol: 39mg (13%) Sodium: 195mg (8%) Fiber: 1g (4%) Sugar: 27g (30%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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Want to learn more about how to preserve strawberries? Be sure to visit Strawberry Sue for detailed information and for delicious recipes using preserved berries.

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18 Comments

  1. These really are dessert perfection and I just wish that I had a batch in front of me right now!!

  2. Using cake mix for the cookies makes these extra moist. That strawberry filling puts these over the top!

  3. 5 stars
    I have never seen strawberry and chocolate whoopie pies ….what a great combination! My family would love me if I made these. Looks delicious!