Skillet Apple Pie Biscuit Bites

Name: Skillet Apple Pie Biscuit Bites
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can apple pie filling; 1 teaspoon vanilla; 1 can 8 Pillsbury Homestyle Biscuits or any like; 1 stick butter; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/8 teaspoon nutmeg; 1/2 cup powdered sugar; 2 to 3 tablespoons cream or milk

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Need something quick for a weekend breakfast, cozy brunch, or easy dessert? These Apple Spice Skillet Biscuit Bites come together in minutes with just a handful of ingredients, and they always disappear fast.

a black cast iron skillet filled with these apple pie biscuit bites topped with a sweet glaze

why you’ll love these Apple Spice Skillet Biscuit bites

Nikki in the kitchen with key lime tarts on the counter.

This has been a go-to in my kitchen since my kids were little — especially on Sunday mornings when the clock is ticking and everyone’s trying to get out the door for church. I’ve made it more times than I can count, and most days, it barely makes it out of the oven before someone’s digging in. I usually serve it straight from the skillet — no need for extra dishes, and it keeps things warm and easy. Whether I’m feeding my own crew or sharing it with my Ladies Group, it’s always the first thing gone.

After years of cooking for a busy family, I’ve learned to keep a few recipes like this in my back pocket: the kind that come together fast, use simple ingredients, and so delicious.

Here’s what makes it a keeper:

❥ Ready in minutes: Just a few ingredients and about 5 minutes of prep. It bakes while you get dressed, pour coffee, or wrangle the morning routine.

❥ Always gets compliments: Soft biscuit pieces, warm apples, and a buttery cinnamon glaze — it’s a familiar combo that everyone loves.

❥ Easy to share: Bakes in one pan, holds up well for travel, and is just the right kind of cozy for a group gathering or family brunch.

Nikki

Ingredients

Apple pie filling: Canned keeps it easy. Chop it up a bit so the bites are more evenly filled.
Vanilla extract: Adds a nice boost of flavor to the filling. Optional but worth it.
Canned biscuits: I use Pillsbury Homestyle, but any 8-count biscuit dough works. Avoid jumbo sizes.
Butter: Melted for mixing. Unsalted or salted both work — use what you have.
Brown sugar: Light brown adds sweetness and depth. Dark brown is fine, just a bit bolder.
Cinnamon + nutmeg: Classic combo. If you’re out of nutmeg, skip it or use a dash of pumpkin pie spice.
Powdered sugar + cream or milk: For the glaze. Start with 2 tablespoons of liquid and add more if needed.

How To Make Apple Pie Skillet Biscuit Bite

✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Preheat your oven

Set your oven to 375°F. Grease a 10- or 12-inch cast-iron skillet or baking dish and set aside.

Step 2 | Chop the apples

Pour the apple pie filling onto a cutting board. Use a knife to slice the apples into smaller bite-size pieces. Transfer them to a bowl and stir in the vanilla extract until everything is well mixed.

a closeup of the chopped apple fillings for these skillet apple pie biscuit bites

Step 3 | Make the buttery cinnamon sugar mixture

In a separate large bowl, melt the stick of butter. Add the brown sugar, cinnamon, and nutmeg. Stir until smooth and fully combined.

an overhead view of melted butter, brown sugar, and cinnamon to be used in this skillet apple pie biscuit bites recipe

Step 4 | Cut and coat the biscuits

Pop open your can of biscuits and cut each one into quarters (I love to use my kitchen scissors for this). Toss the biscuit pieces into the bowl with the spiced butter mixture and stir to coat.

Step 5 | Add in the apples

Gently fold the apple pie mixture into the biscuit pieces. Stir until everything is coated and well mixed.

a closeup of the raw skillet apple pie biscuit bites in the skillet before baking

Step 6 | Pour into the skillet and bake

Transfer the mixture into your greased skillet or baking dish. Spread it out evenly. Bake for 25 to 30 minutes, or until the biscuits are golden brown and the apple filling is bubbling.

Step 7 | Make the glaze

While it bakes, whisk together the powdered sugar and 2 to 3 tablespoons of cream or milk until smooth. Start with 2 tablespoons and add more if you want a thinner drizzle.

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Step 8 | Drizzle and serve

Once it’s out of the oven, let it cool for just a few minutes. Drizzle the glaze over the top and serve warm.

a closeup of the cooked skillet apple pie biscuit bites topped with a sweet glaze

Variations and Substitutions

Switch up the fruit: Not an apple fan or want to try something different? Use canned peach, cherry, or blueberry pie filling for a new flavor twist. They all work beautifully with the cinnamon sugar base.
Make it nutty: Add ½ cup of chopped pecans or walnuts into the mix for a little crunch. Stir them in with the biscuit pieces for extra texture.
Homemade filling option: If you prefer from-scratch, cook 2 to 3 chopped apples with 2 tablespoons of butter, ¼ cup brown sugar, and a dash of cinnamon until tender. It takes a little more time, but it works great.
Add a little spice: Want deeper flavor? Swap the cinnamon and nutmeg for 1½ teaspoons of pumpkin pie spice or apple pie spice.
No glaze: Skip the powdered sugar glaze if you’d like something a little lighter, or top with whipped cream, syrup, or caramel drizzle instead.
Add a boozy twist: Stir a splash (1 to 2 teaspoons) of bourbon or spiced rum into the apple pie filling for another layer of flavor.

Recipe FAQs

Can I use fresh‑made apple pie filling instead of canned?

Yes — you can cook diced apples with sugar, a little lemon juice and cinnamon until tender, then use that in place of the canned filling. Just be aware it will add time

How do I know when it’s done?

The biscuit pieces should be golden brown, and the apple filling should be bubbling at the edges. If it still looks pale or the filling isn’t bubbling, it likely needs a few more minutes.

How to Serve Skillet Apple Pie Biscuit Bites

Skillet Apple Pie Biscuit Bites are simple enough to serve as a quick weekend breakfast and just sweet enough to enjoy as an easy dessert.

For breakfast or brunch:

A hot cup of coffee or cinnamon-spiced tea
Fresh fruit or a simple fruit salad to balance the sweetness
Along with a breakfast casserole for a complete breakfast spread
Crispy bacon or sausage on the side for a sweet-savory combo
A dollop of whipped cream or a drizzle of maple syrup

Try it with other sweet morning bites like easy croffles, lemon scones, apple pecan monkey bread, Hawaiian roll cinnamon rolls, apple chai scones, or blueberry butter swim biscuits.

For dessert:

Vanilla bean ice cream (classic and crowd-pleasing)
Warm caramel drizzle or butterscotch sauce
A sprinkle of chopped roasted pecans, candied pecans, or walnuts on top
Lightly dusted with extra cinnamon sugar or powdered sugar

Hosting tip: Just bring the whole skillet right to the table. It keeps things simple, still looks great, and makes it easy for everyone to dig in.

More Apple Recipes

Fried Green Apples — apple slices dipped in batter, fried & dusted with cinnamon‑sugar.
Fresh Apple Cake with Brown Sugar Glaze — moist cake loaded with fresh apples and topped with a buttery brown sugar glaze.
Easy Apple Dumplings Recipe — apples wrapped in crescent roll dough, baked until gooey and golden.
Caramel Apple Mini Cheesecakes — creamy mini cheesecakes with warm apple‑pie style filling and caramel.
Apple Butter Cheesecake Tart — cheesecake tart with apple butter filling, graham cracker crust, and oat streusel topping.

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