This post may contain affiliate links. Please read our disclosure policy.
This Breakfast Casserole with Biscuits is the kind of hearty Southern breakfast that makes mornings a breeze. Fluffy eggs, savory sausage, crispy bacon, and buttery biscuit pieces bake together into one comforting dish that’s easy to make and perfect for brunch or busy weekends!
If you know me, you know I’m a big fan of a good casserole. They’re perfect for feeding the whole family in one go, and honestly, they’re just about the easiest way to get a delicious meal on the table! This biscuit breakfast casserole is another one of my family’s longtime favorites. It brings together fluffy eggs, savory sausage and bacon, and buttery biscuit pieces… what’s not to love?!
One of my favorite little twists is baking this casserole in a bundt pan instead of a traditional baking dish (though you can absolutely make it in a 9×13 dish). Not only does it cook beautifully, but it comes out looking downright gorgeous on the table!
And using refrigerated biscuits is one of my favorite Southern shortcuts. It makes this recipe quick, satisfying, and perfect for busy mornings!
Why This Breakfast Casserole Works
Many breakfast casseroles take a lot of prep or require multiple dishes to come together. This version keeps things simple by using refrigerated biscuits and a single bowl, giving you a hearty breakfast without the extra fuss!
- Perfect for feeding a crowd. This casserole serves about 10 to 12 people, making it ideal for brunch gatherings, holidays, or weekend family breakfasts.
- Easy shortcut ingredients. Refrigerated biscuits make this recipe incredibly simple while still delivering that comforting homemade flavor!
- Loaded with savory flavor. Sausage, bacon, cheddar cheese, and eggs packs this casserole with satisfying flavors and textures!
- Great make-ahead breakfast. You can prep the mixture ahead of time and bake it fresh in the morning for stress-free hosting.
- Beautiful presentation. Baking it in a bundt pan creates a stunning ring-shaped casserole that looks impressive on the brunch table!
If you enjoy easy breakfast ideas like this, I think you’ll love my Breakfast Bagel Sliders or my Tater Tot Breakfast Casserole!
Top Tips Before You Start
- Grease the pan well! A bundt pan has lots of curves and edges, so it’s important to coat it thoroughly to prevent sticking. Cooking spray works great, but brushing with melted butter adds an extra layer of flavor.
- Don’t overfill the bundt pan. Make sure to leave a little space at the top since the eggs will puff slightly while baking. This helps prevent spills in the oven!
- Cook the bacon and sausage first. Browning the meats ahead of time adds tons of flavor and prevents excess grease in the casserole. Be sure to drain them on a paper towel before adding them to the egg mixture!
Ingredients
This recipe uses simple grocery store ingredients and pantry staples.
- Canned Biscuits: Refrigerated biscuits are the shortcut that makes this casserole quick and easy!
- Eggs: Eggs form the base of the casserole and hold everything together.
- Spices: All you need is dry mustard, salt and pepper to season up the breakfast casserole with biscuits!
- Whole Milk: Milk adds creaminess to the egg mixture!
- Pork Sausage: Use cooked and crumbled sausage here. I like pork sausage for the depth of flavor, but you can use chicken or turkey sausage.
- Bacon: Crispy bacon adds a little crunch throughout the dish! For ease, you can use microwaveable bacon.
- Shredded Cheddar Cheese: Sharp cheddar melts beautifully and adds rich, cheesy goodness in every bite.
- Green Onions: On top as garnish!
- Sausage Gravy or Maple Syrup: Feel free to serve some sausage gravy or maple syrup on the side!
Step-by-Step Instructions
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Step 3 | Prep the Biscuits
Cut biscuits into 9 small pieces. It will look like a tic-tac-toe board.
Step 4 | Whisk the Egg Mixture
In a large bowl, whisk eggs, then whisk in mustard, salt, pepper, and milk.
Step 5 | Combine the Casserole Ingredients
Stir in cooked bacon, sausage, cheese, and biscuit pieces. Stir well to mix everything together.
Step 6 | Bake
Pour egg mixture into bundt pan. Bake uncovered for 30 – 40 minutes.
Step 7 | Rest & Enjoy
Carefully loosen sides with a knife. Let the bundt rest in the pan for 5 minutes. Flip onto serving platter.
Variations and Substitutions
- Sausage: Turkey sausage or chicken sausage works well if you’d like a slightly lighter version while still keeping plenty of savory flavor.
- Chicken Biscuit Casserole: Use chopped chicken tenders or chicken bites.
- Ham: Use diced or leftover ham instead of sausage and bacon. Or in addition to, have a meat lover’s casserole.
- Cheese: Try it with pepper jack or Monterey jack cheese. Switching the cheese can add a little spice or create a milder flavor, depending on your preference.
- Add-ins: Bell peppers, spinach, onion, or sliced mushrooms make great additions if you want to add a little color and extra flavor.
- Make it in a casserole dish: If you don’t have a bundt pan, simply bake it in a greased 9×13 baking dish instead.
Expert Tips
- Cut the biscuits into even pieces. Dividing each biscuit into nine small squares helps them distribute evenly throughout the casserole. This ensures every bite gets the perfect amount of fluffy biscuit!
- Test for doneness in the center. Insert a knife into the thickest part of the breakfast casserole with biscuits; if it comes out clean, it’s ready to serve!
- Let the casserole rest before flipping. Allow it to sit in the pan for about five minutes after baking. This helps the casserole firm up so it releases cleanly when you invert it onto your serving platter.
Storage and Make Ahead
- To store: Cover leftovers and refrigerate for up to 3 to 4 days. Reheat slices in the microwave or oven until warmed through.
- To freeze: Slice the casserole and wrap individual portions tightly. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
- To make ahead: You can assemble the casserole the night before and store it covered in the refrigerator. Bake it fresh in the morning for an easy brunch.
Recipe FAQs
Breakfast casseroles should be baked uncovered! Covering the casserole is usually only necessary if the top is browning too quickly before the center has finished baking.
A breakfast casserole is done when the eggs are fully set and no longer jiggly in the center. You can also insert a knife or toothpick into the middle. If it comes out clean, the casserole is ready!
More Breakfast Recipes to Try
Breakfast Bundt Casserole with Biscuits
Click Stars To Rate
Ingredients
- 1 16 ounce can grand biscuits
- 10 eggs - beaten
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup whole milk
- 1 pound pork sausage - cooked and crumbled
- ½ pound bacon - cooked and diced/crumbled
- 2 cups shredded cheddar cheese
- Green onion garnish - optional
- Serve with your favorite sausage gravy or maple syrup on the side
Instructions
- Cook bacon and sausage, set aside on a paper towel to drain.
- Preheat the oven to 350℉. Spray a bundt pan with cooking spray or coat with butter, and set aside.
- Cut biscuits into 9 small pieces. It will look like a Tic tac toe board.
- In a large bowl, whisk eggs, then whisk in mustard, salt, pepper, and milk.
- Stir in cooked bacon, sausage, cheese, and biscuit pieces. Stir well to mix everything together.
- Pour egg mixture into bundt pan. Bake uncovered for 30 – 40 minutes.
- Carefully loosen sides with a knife. Let the bundt rest in the pan for 5 minutes. Flip onto serving platter.
Notes
Recipe Tips
- Grease the pan well! A bundt pan has lots of curves and edges, so it’s important to coat it thoroughly to prevent sticking. Cooking spray works great, but brushing with melted butter adds an extra layer of flavor.
- Don’t overfill the bundt pan. Make sure to leave a little space at the top since the eggs will puff slightly while baking. This helps prevent spills in the oven!
- Cook the bacon and sausage first. Browning the meats ahead of time adds tons of flavor and prevents excess grease in the casserole. Be sure to drain them on a paper towel before adding them to the egg mixture!
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
By submitting this form, you consent to receive emails from Soulfully Made.
Nutrition
Tried this recipe?
Let us know how it was!Hungry for more easy, home-cooked, delicious recipes?
Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, and Instagram.
