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    Soulfully Made » Appetizers » Slow Cooker Spinach and Artichoke Dip

    Slow Cooker Spinach and Artichoke Dip

    Nikki Lee Published:December 17, 2017 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Oh so good and absolutely effortless, this Slow Cooker Spinach and Artichoke Dip is the perfect appetizer for any occasion.

    A large white serving dish filled with this Slow Cooker Spinach and Artichoke Dip recipe

    This time of year can be hectic and busy. It's a good idea to simplify and plan ahead, whenever possible, so that you don't have to do everything all at once.

    As people are gathering together it's nice to have a few appetizers out to munch on as they come in the door! Just seems so welcoming! And who doesn't love to nibble 😉

    This Slow Cooker Spinach and Artichoke Dip is a great appetizer that can be assembled the night before and made in the slow cooker the day of your party.

    I don't know about you but I seriously cannot resist a good dip. Especially a warm and gooey one. It just has my name written all over it. What about you? Are you a chips/crackers n dip kinda person?

    The best thing about this dip is you can mix up and dump in the slow cooker = no fuss! It's ready in a few hours to wow your guests. Well, I may be fibbin' just a tad, really the best thing is how delicious and flavorful dip is! Ya know the kind that makes ya want to double dip 😉

    Ready for how easy this is? - Here is what you need!

    • Spinach
    • Artichoke Hearts
    • Cream Cheese
    • Sour Cream
    • Mozzarella Cheese
    • Parmesan Cheese
    • Garlic
    • Salt
    • Pepper
    the cheese and other ingredients needed to make this slow cooker spinach and artichoke dip
    a closeup of this slow cooker spinach artichoke dip


    In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.Spray Slow Cooker with Cooking Spray.

    Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.

    slow cooker spinach artichoke dip in a light blue casserole dish with melted cheese on top


    Transfer to a serving dish, top with addition cheese, if desired, and pop under the broiler to make cheese golden brown or leave in slow cooker and serve warm!

    a cracker dipped into the casserole dish filled with this slow cooker spinach and artichoke dip

    Tip: This is also good served cold. Leave off the topping, Make ahead and let cool some before refrigerating in an airtight container.Serve with crackers, tortilla chips, or bread pieces. 

    Other Favorite Appetizer Recipes to Try

    • Slow Cooker BBQ Smokies
    • Crock Pot Buffalo Chicken Dip
    • Homemade Pimento Cheese
    • Slow Cooker Strawberry Jalapeno BBQ Meatballs
    • Andouille Pimento Cheese Fries
    A large white serving dish filled with this Slow Cooker Spinach and Artichoke Dip recipe

    Slow Cooker Spinach and Artichoke Dip

    Author: Nikki Lee
    5 from 6 votes
    Slow Cooker Spinach and Artichoke Dip is creamy and cheesy and packed with delicious spinach and artichokes. This crock pot recipe is incredibly easy and the perfect party dip.
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    Prep Time 10 mins
    Cook Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Latest Recipes
    Cuisine American
    Servings 8
    Calories 269 kcal

    Ingredients
      

    • 10 ounces baby spinach, chopped
    • 1 13.75 ounce can quartered artichokes, drained and chopped
    • 8 ounces block cream cheese, cubed
    • 1 cup sour cream
    • 1 cup mozzarella cheese, shredded
    • 1 cup parmesan cheese, grated or shredded
    • 4 cloves garlic, minced
    • ¼ teaspoon salt, (or to taste)
    • ½ teaspoon pepper

    Instructions
     

    • Spray Slow Cooker with cooking spray. 
    • In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.
    • Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed. 
    • Transfer to a serving dish, top with addition cheese, if desired, and place in oven  under the broiler to brown cheese for a minute or two (just watch it so it doesn't burn) or leave in slow cooker and serve.

    ✱ Nikki's Tips

    This can also be made the day before. Let cool down a bit and then store in air tight container and served cold. Stores well in refrigerator for up to three days.

    Nutrition

    Serving: 1 1 serving Calories: 269 kcal Carbohydrates: 9 g Protein: 11 g Fat: 22 g Saturated Fat: 12 g Polyunsaturated Fat: 7 g Cholesterol: 67 mg Sodium: 521 mg Fiber: 2 g Sugar: 3 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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      RATE THIS RECIPE




    1. David @ Cooking Chat says

      December 23, 2017 at 3:43 pm

      5 stars
      Mmm, would love to dig into this! And making it in a slow cooker makes it doubly good!

      Reply
      • [email protected] says

        December 26, 2017 at 9:23 am

        Thank you David! Slow cooker recipes certainly makes this so easy and tasty too 😉

        Reply
    2. Caroline says

      December 17, 2017 at 7:26 pm

      Perfect for a party!

      Reply
    3. Cindy @CindysRecipesAndWritings says

      December 17, 2017 at 2:50 pm

      This is one of my favorite dips! I love that you made it in a slow cooker.

      Reply
      • [email protected] says

        December 17, 2017 at 9:43 pm

        I love it too Cindy! I can never get enough of it! The slow cooker is a miracle appliance! 🙂

        Reply
    4. David @ Cooking Chat says

      December 17, 2017 at 1:32 pm

      5 stars
      Love this dip! Would never have thought to make it in a slow cooker!

      Reply
      • [email protected] says

        December 17, 2017 at 9:44 pm

        David, I love it too! The slow cooker makes it easy and a great way to keep it warm for a party too!

        Reply
    5. Christie says

      December 17, 2017 at 1:17 pm

      5 stars
      We are total sucker for spinach dips. And I love the cheese on top. Perfect for an appetizer.

      Reply
      • [email protected] says

        December 17, 2017 at 9:44 pm

        Christie I am too!! And the more cheese the better 😉

        Reply
    6. Liz says

      December 17, 2017 at 8:01 am

      Ooh, I love, love the slow cooker option. I'm going to be without a kitchen for months and this will be perfect for the Super Bowl, etc!! Love that cheesy topping!

      Reply
      • [email protected] says

        December 17, 2017 at 9:46 pm

        Liz, I love using my slow cooker! I saw the pictures of all the exciting things going on at your house! I can't wait to see when it is finished!

        Reply

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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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