Oh so good and absolutely effortless, this Slow Cooker Spinach and Artichoke Dip is the perfect appetizer for any occasion.
This time of year can be hectic and busy. It’s a good idea to simplify and plan ahead, whenever possible, so that you don’t have to do everything all at once.
As people are gathering together it’s nice to have a few appetizers out to munch on as they come in the door! Just seems so welcoming! And who doesn’t love to nibble 😉
This Slow Cooker Spinach and Artichoke Dip is a great appetizer that can be assembled the night before and made in the slow cooker the day of your party.
I don’t know about you but I seriously cannot resist a good dip. Especially a warm and gooey one. It just has my name written all over it. What about you? Are you a chips/crackers n dip kinda person?
The best thing about this dip is you can mix up and dump in the slow cooker = no fuss! It’s ready in a few hours to wow your guests. Well, I may be fibbin’ just a tad, really the best thing is how delicious and flavorful dip is! Ya know the kind that makes ya want to double dip 😉
Ready for how easy this is? – Here is what you need!
- Artichoke Hearts
- Cream Cheese
- Sour Cream
- Mozzarella Cheese
- Parmesan Cheese
Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.
Transfer to a serving dish, top with addition cheese, if desired, and pop under the broiler to make cheese golden brown or leave in slow cooker and serve warm!
Tip: This is also good served cold. Leave off the topping, Make ahead and let cool some before refrigerating in an airtight container.Serve with crackers, tortilla chips, or bread pieces.
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Other Favorite Recipes
- 10 ounces baby spinach, chopped
- 1 (13.75 ounce) can quartered artichokes, drained and chopped
- 8 ounces block cream cheese, cubed
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated or shredded
- 4 cloves garlic, minced
- 1/4 tsp salt (or to taste)
- 1/2 tsp pepper
- Spray Slow Cooker with cooking spray.
- In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.
- Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.
- Transfer to a serving dish, top with addition cheese, if desired, and place in oven under the broiler to brown cheese for a minute or two (just watch it so it doesn’t burn) or leave in slow cooker and serve.