Snickers Poke Cake is a decadent chocolate cake infused with dreamy caramel topped with candy bar whipped topping and drizzled with chocolate syrup and more caramel!
I don’t know about you but there is nothing quite like a chocolate cake to cure your sweet tooth. Well except for one that is topped with the most delicious candy bar in existence! And sharing with friends is the best!
Most Wednesdays nights you will find me at Bible study with some of my favorite ladies in the world. We are each others people. They are my tribe. We support each other through life.
We all like to shop, talk, eat delicious food, chat each others ears off, study the word, worship, pray for each other and did I mention eat!!
Weekdays are crazy so we usually have a potluck each week and certain tables bring an assigned dish. And even though we share all the dishes, you will often find we sneak in our own dessert for our table. Last Wednesday was the perfect occasion for such a decadent Snickers Poke Cake.
It’s easy to put together – delicious and decadent. That is why it the the perfect dessert to take along to your favorite potluck, it’s a favorite birthday cake, wonderful for all those chocolate or snicker lovers in your life. Or just to celebrate life itself because after all God gave us delicious chocolate y’all!
One little secret about me – I LOVE SNICKERS CANDY BARS! If you manage to save one in the making of this delicious dessert! Throw it in the freezer. That’s my favorite way to eat them. Just let it thaw a touch and don’t break your teeth – lol! It’s so so good that way.
What’s Needed for Snickers Poke Cake
- Full Sized Snickers Bars
- Devil’s Food Cake Mix
- Ingredients for Cake Mix (Eggs, Water, Oil)
- Whipped Topping
- Caramel Topping
- Chocolate and Caramel Syrup
Five Poke Cakes you Must Try
- Coconut Cream Poke Cake
- Oreo Brownie Poke Cake
- Lemon Pudding Poke Cake
- Red White and Blue Poke Cake
- Pina Colada Poke Cake
- 1 box devil's food cake mix (& ingredients to make cake: eggs, oil & water)
- 12 ounces caramel topping
- 3 full sized Snickers candy bars, chopped
- 8 ounces whipped topping, thawed
- chocolate and caramel syrup for drizzling
- more chopped snicker for topping, optional
- Prepare cake according to box directions.
- When cake comes out of oven, poke holes into the cake with a straw or back of wooden spoon.
- Pour caramel topping over the warm cake and gently spread with a spoon or spatula to cover cake and get into the holes.
- Let cake cool completely.
- Once cake is cooled chop 3 full sized Snickers candy bars into bite sized pieces.
- Fold Snickers into whipped topping. Stir until combined and spread onto the top cake.
- Drizzle cake with chocolate and caramel syrup and top with additional chopped snickers if desire.
- Slice and serve!
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Serving Size:1 Slice
Amount Per Serving: Calories: 311 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 2mg Sodium: 381mg Carbohydrates: 56g Fiber: 1g Sugar: 41g Protein: 3g
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